27 ground beef Large Family Freezer Meals in just a few hours!!


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48 replies
  1. Angela L
    Angela L says:

    Just me & mom. When I cook πŸ–, it's family size, and gets frozen. Freezes smaller, faster to make a meal, and more forgiving of power loss. And we ❀ leftovers.
    Mashed πŸ₯”, we boil 4, and then use t hat h2o for instant potatoes πŸ₯”, and mix a BIG bowl. Butter, cream cheese, garlic, herbs, etc. yummm.

    Reply
  2. Izabela Grzeszczuk
    Izabela Grzeszczuk says:

    Hello Amy, love your videos! Gwumpkies is a Slavic dish in fact not German, my mother is still doing it everythime I visit her. The original name in written Polish is "goΕ‚Δ…bki". Greetings from France for you and your family.

    Reply
  3. Marleen G.
    Marleen G. says:

    Those "gwumpkies" are actually called "Kohlrouladen" in German. Just FYI. "Kohl" means cabbage. "Rouladen" is just the fact that you "roll" the ground beef inside. Hence stuffed cabbage rolls.

    Reply
  4. Stacy Davis
    Stacy Davis says:

    I’m like you Amy, items I put on my Walmart grocery delivery are now being shipped. If their are items you need for a recipe and it’s going to be delivered, you need to order early. I don’t know why they have started doing this. I ordered can green beans, tomato can and cat treats. All items that always came in my grocery delivery are now being shipped and my green beans came dented.

    Reply
  5. Shop Sip SautΓ©
    Shop Sip SautΓ© says:

    Goumpki is very popular here in Chicago as there is a large Polish population here. I'm only a teeny bit Polish. So my family never made it. But I've had it many times over the years from my friends Polish moms and grandmas. Good memories!

    Reply
  6. Kim Marie Lesso
    Kim Marie Lesso says:

    Wow, I've never seen them done like that. My mom was Czech and we called them Holupka. I never liked them (haha)! Mom would make this huge pot full of them with chopped cabbage in the bottom, the Holupka stacked in layers (like 60 of them!) and covered in water and white vinegar (like 2 cups).

    Reply
  7. Arline Silvernail
    Arline Silvernail says:

    Amy , do you do more freezer meals in the winter then the summer ? . I picked up more freezer tins on my Thursday shopping with a friend . I can usually find them on sale around the holidays . Going to definitely start next week my freezer meals . Makes life so much easer and better for sure . Gives me time to do my chores and not have to stop to cook dinner . I just pop in my oven and ready in no time at all . Love πŸ’• it !!! , Ty , Sharon πŸ‘πŸ‘ŒπŸ˜‹πŸ₯°πŸ˜πŸ™‹πŸ»β€β™€οΈ

    Reply
  8. viveca H
    viveca H says:

    Wow Amy. That was an amazing video of all the beef dinners. Such a variety. Ur family are so blessed to have a mum like u. Rest up n have a great anniversary weekend. Happy anniversary to both of u.

    Reply
  9. DT Hurley
    DT Hurley says:

    Amy, I know you love your 10 kid Taco Chili, but have you ever tried White Chili? It's a chicken based chili with white beans, canned green chilis, a jar of salsa verde (green salsa), onion, garlic, cumin, salt, pepper, and topped with sour cream and cheese. It is really good. Also, you can top it with chopped bacon for a smokey flavor which is also yummy, I bet bacon would be good on your 10 kid taco chili as well.

    Reply
  10. Hannah Mattox
    Hannah Mattox says:

    We have a family-wide Christmas cactus too! My sister is the cactus queen, like your mom! She is a self-taught botanist and works at our local garden center and she has shared a ton of our family Christmas cactus pieces at her work, and pots them and they just keep on going! It was my grandmother's 80 years ago and she's still going! She even bloomed a few weeks ago πŸ˜‚ she's a little confused sometimes, but it'll be okay πŸ˜‚

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