2018 Shirley’s Eye of Round Roast in Slow Cooker
For more great Instant Pot recipes, please visit InstantPotEasy.com
Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Ok but this was the most wholesome roast video
Looks amazing ! I’m going to try using this cut of meet in the slow cooker.
I am not good cook.. I can make very few things. I thought you used flour, I like the cornstarch there. What is the difference? I want to use my porkchop grease and make porkchop Gravy, mine never turns out..
The way I make it also shes a good cook
Fantastic Shirley. Thank you for the share sunshine. 🌞🇨🇦
What internal temperature should you be hitting?
I like how you did that to get the gravy perfect. Gonna slow cook mine here in a bit presently searing it. I had just put Potassium Chloride(trying to cut down on sodium) and pepper on the meat and saw you put garlic powder on so I added that real quick. I'm going to try something different with the vegetables this time being that I don't like how they have been coming out. Going to wait a lot longer to put the vegies in this time hopefully that does the trick.
I forgot to add water to the corn starch first lol had to put gravy in blender
The meat need a little washing with lemon 🍋
A more extensive rub should be applied on the beef before cooking. I'd also recommend to sear all sides to add texture and avoid the grey-colored roast that was made here.
forget the food, I just want to hang out gma
Thank you Shirley..it mine turned out delicious 🙂
Thanks
Cross contamination 101
I really luv the look of the dark rich brown gravy !!! Oh, I can just see putting some of over some beautiful white fluffy mashed potatoes !!!! Thank you Mom !!! Cant wait to do mine , its here and waiting !!! 😁✌🕇💕
There is a recipe on the net called "Shirley's Perfect Rare Roast Beef". It cooks in a preheated oven at 500 degrees! 5 minutes per pound. Then you shut off the oven and let it sit in that hot oven for an hour…without opening the door. It comes out PERFECTLY Rare to Medium Rare every single time. I just made it. I thought this was it…..I couldn't wait 7 hours. 1 hour is tops for me.
Awesome video. Nice n easy not too much talking just a quick fix n straight to the point.
I think you nailed the process. I have had this before that was so tough it was one notch away from shoe leather.
david
Meat should always be seared first…it locks in the juices..
Thank you very much miss, you have helped me greatly
First comment! Lol…Just wanted to say thank you. I needed something simple and this fits the bill.