2 Ways To Enjoy KOREAN Chicken l Jjimdak vs Dakbokkeumtang
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2 Perfect Korean Braised Chicken Dishes You Can Make At Home Jjimdak vs Dakbokkeumtang 1. Jjimdak (Korean soy sauce …
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I made the first chicken dish. Super delish! Even my 5 year old loved it ^_^
You and wife rock. I've followed your guy's website iove love love the life style π
If you eat Doritos then you have eaten MSG. MSG is everywhere. I love my msg. Lol
This is my favorite cooking show. You both are great. Thanks for all the recipes! Those chicken dishes look like they would go great with some Beer. (Aaron, would you do a show on side dishes? mine are not up to your standard.)
Loving your content π
Great recipes! I made the first chicken dish for my daughter and she loves it!
They even have their own cartoon icon that's how you know they have made it. I'm glad these two are still making videos.
I made the dakbokkeumtang for dinner and it was so delicious!! Thank you.
looks so yummy
Aaron, for how many serving are usually your recipes? Most of them, except the soups, look like it's just one servig. But then again you use what seems like a whole pak of noodles in some and so on. I just want to be sure how much stuff i need if i want to make the food for my GF and me or even the whole family.
I'm going to make it, look so easy π
Annyeong haseyo Aaron and Claire!! Thanks for all these lovely videos!!
I have started to make a lot of Korean foods here in Denmark. I mostly make Stew w onion, garlic, cabbage, Bell pepers and different kinds of Tofu. I sometimes also put in some Korean dumplings. I most say i love Korean food! I also loose weight ππ ππΎ
Can you please show traditional sides? I was thinking about steaming broccoli and mix with ssamjang n some sesami seeds. But i need some good healthy sides.
Thank you ! And keep making these great videos β€οΈπ₯³π
I love both of youπ
Aaron is methodically correct and easy to understand.
Lucky Claire lives with a chef, full of expression to describe each dish and you really feel like you can taste it tooπΉπ
Claire eats like a hog.
Could you do a fish recipe too please
Great script, editing, follow up with website, consistent great choices in food / recipes. Only with was the website to list ingredients with bullet points or each ingredient on its own line
Claire seems nice!
Aaron, what brand of knives do you use? Yours always seem so sharp and professional.
MSG stands for βMaking Something Goodβ in my opinion!! ππ€£
I love that you use magic pixie dust, it makes everything taste better @Aaron and Claire πππ
"Claire" – i'd give all my life savings to have a clone of Claire. Such a lovely smile. And you know she runs the whole operation really. π
Love your presentations — I want to switch places with Claire for a day! π
Aaron: Hello from Seoul!
Me: π
I like the noodles better than the chicken in jjimdak.
My heart melted when Claire said "super effective!" You're both such a treasure
Both recipes look delicious. Can Dakbokkeumtang be made with pork ribs? One of my favorite dishes I've ever eaten in a Korean restaurant was pork ribs with potatoes in a very similar sauce. Unfortunately the menu description in English was just Spicy Steamed Pork Ribs. I've been looking for a recipe for that dish for a long time. It was definitely braised not steamed.
I love your recipes, Aaron – keep up the great work. LOL, I want to be Claire's spot tasting all the damn foods.
the noise claire made when putting the sauce on the potato – priceless lol
just bought my chicken to try this out! <3
They both look great!
I never knew you could use chopsticks to eat a chicken leg.
I feel like such a barbarian.