1950’s Dinner Ideas!
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Hello Darlings! In this weeks video I share some delicious dinner recipes from the 40’s, 50’s and 60’s. Sometimes we make the …
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Italian Nonnas just rolled in their graves 😂
Did you use vegetarian bacon to impart flavor?
One American cooking video had a "pizza muffin" recipe that my mind jumped to when you said pizza loaf,it was pizza bread dough rolled into little circles to fit into a muffin tin – filled with ground meat sauce. The cooking show used packaged dough, but we used homemade. That was such a while back☺️.
Your videos are always fun, and relaxing, stepping back in time..where's James?
Aw, these look absolutely delectable! I love to cook, and I love vintage things, so it was nice when this appeared in my recommended. Have a wonderful day! ❤️
I love that these vintage recipes didn’t include any of the yucky ingredients we don’t use anymore!
Hi Sage! Are you vegetarian or pescitarian?
Loving the cooking videos. So happy to see you back! ❤
The fish pie would be lovely stuffed with tofu and potatoes instead. Thanks for the idea!
I really enjoy your Cooking videos, as there are several things you've made that I've not tried. ( shocking, lol! ) …I was thinking, if you have fresh basil and fresh garlic ( even 2 cloves will do ) to add to your Spaghetti Sauce, it will add more depth, and using one can of tomato paste. Yours looks really good, I'm just imparting a suggestion. 🙂😊🍝
Love your Apron !
Great recipes! Thanks for sharing! I was wondering which brand of vegetarian mince you use please? I've never tried it as I don't tend to enjoy meat substitutes very much but yours always looks lovely.
Genuine question regarding portion sizes of each "meal". Is that enough to be considered a meal for dinner? I feel like I make too much food for dinner and just curious how others eat. Everything looks really good!
That fish recipe looks especially good it looks like you made your own bread crumbs which would be lighter as well it might be nice if you had panko on hand for that as well if needed? Thanks for sharing 💕
I need to try mint in pea soup! It's one of my (wintertime) favorites. We usually add mustard to taste before eating.
I normally don't like fish but I actually want to try that fish pie recipe!
I have a newer version of the Common Sense cookery book! I love it, it's the best reference for basic stuff like "how long do i need to roast this type of meat" and "how do you make white sauce". The recipes are so simple, with a few complex ones thrown in, and they are all classics.
Coucou j'allais écrire que ce sont de bonnes recettes d'hiver…mais c'est l'hiver chez vous :)) pas à Paris
Cette recette de poisson nous appelons ca le poisson à la Bordelaise en France
J'aime beaucoup le style de vos vidéos
hey sage, I love following along with your videos, they always brighten my day so much! I was just wondering whether you used a meat substitute and which one you recommend, I live in Australia so hopefully whatever you suggest is available at my local supermarket! lots of love always, – The Brennans.
mmm… yummy
In the 1950's they did not have a meatless meat that was plant based. So your recipes need to be true from that time era. I respect that many people do not eat meat and I myself am vegan. But you are portraying cooking from the 50's so please keep it real and honest and use real meat like they did in the 50's.
Next time you have to cut mozzarella put it in the freezer for just a little bit first to firm it up then slice away. 🙂
You're soup looks like a typical Dutch peasoup! If you put a potato, some leek and celeriac in and leave it overnight (no boiling at night!) Than the soup thickened and you don't need to blend it ❤ so delicious
Btw love you cooking show 😘
Just as a suggestion, anchovy works great as an alternative to MSG for the spaghetti sauce! It's far more authentic and is actually considered the "MSG of Italian cooking". And it doesn't taste fishy at all once it breaks down, just beautifully salty!