Au Gratin Potatoes
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I am definitely a potatoes any way sorta girl and I love a good au gratin potato casserole. Here’s how I make mine.
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Such a great idea I do scallops and I use mushroom soup and milk or mushroom soup and water. Sometimes I'll change it up and use some cream roo just table cream. I have added cheese lately. I've even changed the soup up and tried other kinds. I know some ppl just use milk for scallop potatoes but my whole life everyone I knew did it my way. I don't find just milk has a flavor that gets thick and actually taste like scallop potato they taste bland to me. I do add onions garlic n all that Sometimes I'll put other stuff like spinach etc etc. But I never thought of making a rue and making white sauce and into a cheese. You know how many doff chess u could flip this with. And standing the potatoes up like this is a game changer. I love it
Girllllll
Yummy! Also, your nails are always on point! 😍
YUM 🤤 C’MON MUSIC 😂😂
IT LOOKS DELICIOUS. CAN I ASK WHAT BRAND OF CUTTING KNIVES YOU USE?? HAPPY HOLIDAYS TO YOU AND YOUR FAMILY 🙏 💕