18 Homestead Meals ~ Scratch Cooking for a Large Family ~ #threeriverschallenge Pantry Challenge
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Check out the hashtag #threeriverschallenge to see all of the other wonderful channels participating in the pantry challenge.
try this the next time u make biscuits or pie crust over saturate and instead of cubed butter use a cheese grater instead i found out flakier dough and an easier dough to work with!
i never thought about using kale stems for stir fry thats a great idea i will use them for from now on
I always let my kids be on the counter while I was cooking. They just want to help and learn. Enjoy it they grow so fast! My one rule was to always pick my battles. Some things aren't worth making a big deal out of if they aren't hurting anything.
For really flakey biscuits, you may want to try cutting in the fat first before adding any wet ingredients. BTW all your baked goods seem really pale. Is it your camera?
Happy birthday!!!!!
Jessica – nurse here – I noticed in one of the clips that your thyroid looks enlarged and at first I thought it could just be lighting. But when you swallowed I could really see it. Have you had this evaluated? Ask your primary care provider for some thyroid bloodwork and an ultrasound. It’s possible you just have a small goiter from an iodine deficiency (which tends to happen after a lot of pregnancies) – if you aren’t using iodized salt anymore then you need a supplement. However, the bloodwork and ultrasound are necessary to rule out hypo- or hyperthyroid or thyroid cancer which usually happens in mid-age, is slow growing which means it’s very treatable, but it’s asymptomatic. Please have this checked to make sure ❤️
Lemonade combined with cucumber juice is delicious! Just whiz several cucumbers in a blender then strain the juice. Mix to taste with each glass of lemonade. Love your recipes/meals.
I LOVE spicy pickled pepper juice to collard greens.
Using leftover baked potatoes as base for the egg casserole was inspired. I actually used up some older potatoes last night and baked a couple of extra to make a breakfast casserole this morning. Thank you!!!
Kids on the counter also draws them into the learning process. Great job, mama!
Oh, Happy Birthday! Your mom is fantastic, which you already know. And, David making your cake is so sweet. ❤
Enjoyed this and got some new ideas. Thank you 😊
You made some delicious meals. So good to see go the extra mile with the boys!! Well let me say my children were raised on my counter tops and the bar!! I had 5 children. Let me add they all are excellent cooks! Ty for sharing your video.
I just made your biscuit recipe very delicious and easy. I made it even easier by patting the dough onto my parchment covered pan then cut it into squares…then baked as is. Baked a little longer very tasty. Thanks again for sharing your video.
Thanks for sharing how you use your water glassed eggs. I've been using this method for over a year and only used them for baking. I also never put eggs in my biscuits. I'm definitely going to make this this morning to go with sausage biscuits and gravy. Thanks again for sharing your video and recipes.
Great idea, your plan to fill seven emptied jars!! Children learn best when allowed to be in the midst of any project.
You'll lose most of the probiotics, but my grandma always baked pork or turkey cutlets with sauerkraut and applesauce on top. Cover in foil & bake until the meat is cooked to temp. Sweet and salty and so delicious. Might get you through the rest of the sauerkraut. Would be good with your pear sauce too.
enjoyed your video your kids are so sweet anyway I well have to try some of your recipes sometime thankyou for sharing them
I absolutely love this kind of video. You are amazing at repurposing your leftovers!
I am interested in trying arrowroot flour. What is the benefit of it compared to using cornstarch?
I just love these weekly food videos! There are so many yummy food ideas. Happy birthday!! 🙂
Where did you get the tiny jars you use for your chia pudding?
The way I see things , Cheers for letting your children help with cooking.Even the youngest on the counter top , he is learning a lot.
Do you have a noodle recipe that can be made up and be shelf stable.
Also I have a bunch of the plant cheese. If you came to Lima right by I75 I would give it all to you. More then a cloth Walmart bag full. Just seed me a PM to Ida Granny.
BLESSINGS 💞💖
My daughter is like , mom you need to write all this down for me lol
Where did you find those jars for chia pudding?
I need to get busy with my sprouts!! I forgot about them this winter. I don't make sprouts in the summer because of the garden.
Jessica this pantry challenge is saving me so much money and clearing out the older items in my pantry.
Where do you get your headband/kerchiefs? They look so comfortable
Happy birthday, dear Jessica! Many greetings from the Netherlands, Enny
I can't eat soy or gluten either. These are helpful. Thanks
Thanks for sharing! Food doesn't have to look pretty to taste good! 😊
I grew up eating ketchup on my scrambled eggs or grape jelly …sounds weird but it’s tasty 😋
I enjoy seeing you cook all your home made meals .
Jessica—-your method of kids on counters . Teaching, raising them is your decision… anybody that criticizes you should remain quiet. Your simple wonderful and God loves you as do moms that have “been there done that”. Your just great!!!!
Just wondering why your baked bread products are not browned in color. Is that just because of the video or the type of flour you use?
I was wondering if you always use unsoaked nuts for milk? ALso what was the ratio of nuts to milk please? I love watching your videos and your wonderful children! Happy Birthday to you as well! Blessings to you and your family!
I’ve never thought of making popcorn in bacon grease! I’ve got some in the fridge that needs using up. I might have to give it a try!
You are a very busy lady. You have some wonderful kids. I remember as a kid we had days where we ate just leftovers, excellent way to get stuff ate and not waste.