https://i.ytimg.com/vi/7iwGee7qf28/maxresdefault.jpg00Aaron and Clairehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAaron and Claire2023-12-17 12:58:172023-12-17 12:58:1715 Minute Life Changing Dinner Recipes For Your Busy Weeknight
I just made a dish based off your cooking videos I was wondering if you could help me improve it. (I just found your channel so I haven’t watched everything.)
I made a sauce with mirin, light and dark soy sauce, korean chili paste, garlic, ginger paste, sesame oil, white and green onions, some horseradish paste, and some oyster sauce.
I then made ground beef seasoned with a little msg then used the frying pan to cook out the alcohol in the sauce then added day old rice and the ground beef.
I didn’t measure anything and it was pretty good. Just wondering if someone that knows what they are doing makes this if they could make it great.
Your YouTube channel is so amazing and it’s I think the juxtaposition of the two characters here who present one of the funny clever, quick chef, who just abused confidence and inspires all of us and then we have this gorgeous, slender woman, who tries everything and makes the best food descriptions I think I’ve ever heard in my life. And so honest and actually kind of slightly dangerous in a very cute way. Overall an excellent presentation and really inspires me to try the recipes and they are amazing in themselves. Also I’m investing in green onions stocks.
For me I find making Asian food is a lot more simple than American a lot of times, excluding fine dining, that's always a nightmare in every country. lol Home cooking though, between you and Linna in Japan, I'm finding I'm keeping staples in my house, mostly sauces and broth concentrates. lol I loved your book by the way, husband got it for me for our anniversary. (He secretly wanted the gochujang chickens wings XD) I'm hoping you'll come with another book in the future, I will definitely buy it!
Thai basil beef tonight with prik nam pla!! These are all great looking simple recipes, thanks Aaron. As usual Claire's reactions and suggestions are priceless. Gotta' love Claire!! 💓
Hey I have a question. I recently found out that I'm gluten intolerant. I have found gluten free options in oyster sauce and soy sauce but can you tell me the difference? Also really appreciate the dishes you show us that I can easy make gf with them! Thanks so much!
If you ever come to Australia, my husband will make you the absolute perfect soft egg yolk, poached, boiled or fried. He is a master when it comes to soft yolks. Perfection, every single time. It's why I married him! Sadly, it won't be with rice, because he hates rice. I love rice, so I can put his perfect eggs on rice! Yet another amazing video, which now makes it hard which one to have for dinner tonight! Thank you!
▶ Get Written Recipes here!
1. Mongolian Ground Beef: https://aaronandclaire.com/mongolian-ground-beef/
2: Japanese Fried Rice(Yakimeshi): https://aaronandclaire.com/japanese-fried-rice-yakimeshi/
3. Chicken Soboro Don: https://aaronandclaire.com/soboro-don-japanese-ground-chicken-bowl/
4. Thai Basil Beef(Pad Kra Pao): https://aaronandclaire.com/pad-kra-pao-thai-basil-stir-fry/
▶ Get My COOKBOOK https://amzn.to/3yZy1ro
Happy Holidays! I am so looking forward to trying these!!
I just made a dish based off your cooking videos I was wondering if you could help me improve it. (I just found your channel so I haven’t watched everything.)
I made a sauce with mirin, light and dark soy sauce, korean chili paste, garlic, ginger paste, sesame oil, white and green onions, some horseradish paste, and some oyster sauce.
I then made ground beef seasoned with a little msg then used the frying pan to cook out the alcohol in the sauce then added day old rice and the ground beef.
I didn’t measure anything and it was pretty good. Just wondering if someone that knows what they are doing makes this if they could make it great.
Mmmm making me hungry Aaron.😆
Bread seems like more work to me.
Your YouTube channel is so amazing and it’s I think the juxtaposition of the two characters here who present one of the funny clever, quick chef, who just abused confidence and inspires all of us and then we have this gorgeous, slender woman, who tries everything and makes the best food descriptions I think I’ve ever heard in my life. And so honest and actually kind of slightly dangerous in a very cute way. Overall an excellent presentation and really inspires me to try the recipes and they are amazing in themselves. Also I’m investing in green onions stocks.
Pad Kra Pao is one of my favourite meals but never tried making it myself. I will definitely give this a go..
For me I find making Asian food is a lot more simple than American a lot of times, excluding fine dining, that's always a nightmare in every country. lol
Home cooking though, between you and Linna in Japan, I'm finding I'm keeping staples in my house, mostly sauces and broth concentrates. lol
I loved your book by the way, husband got it for me for our anniversary. (He secretly wanted the gochujang chickens wings XD) I'm hoping you'll come with another book in the future, I will definitely buy it!
Thai basil beef tonight with prik nam pla!! These are all great looking simple recipes, thanks Aaron. As usual Claire's reactions and suggestions are priceless. Gotta' love Claire!! 💓
Hey I have a question. I recently found out that I'm gluten intolerant. I have found gluten free options in oyster sauce and soy sauce but can you tell me the difference? Also really appreciate the dishes you show us that I can easy make gf with them! Thanks so much!
The people who are afraid of raw egg yolk are ironically the same people who eat mayonnaise.
Wow! Love these recipes! It's certainly a life-changer!
In aaron we trust ❤😅
Can you make some vegetarian based dishes?
Claire is right, I do love egg yolk, but a poached egg would be wonderful on that.
So Simple, So Delicious looking…. and the best part of your videos : sense of humor 😂❤
Just gave you your 700th like Aaron & Claire 👍
Looks tasty! I'm excited to try the Japanese Fried Rice in particular. Looks so simple, yet delicious!
☝️ Bring some………. Claire.exe has stopped working
If you ever come to Australia, my husband will make you the absolute perfect soft egg yolk, poached, boiled or fried. He is a master when it comes to soft yolks. Perfection, every single time. It's why I married him!
Sadly, it won't be with rice, because he hates rice. I love rice, so I can put his perfect eggs on rice!
Yet another amazing video, which now makes it hard which one to have for dinner tonight! Thank you!
Anyone who hasn’t bought Aaron’s cookbook is at least seriously missing out or crazy. Aaron, thank you for being a food genius.