15 Minute Life Changing Dinner Recipes For Your Busy Weeknight


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Get My COOKBOOK https://amzn.to/3yZy1ro ▷ Get Written Recipes here! 1. Mongolian Ground Beef: …

21 replies
  1. @user-ef1lc4bt6r
    @user-ef1lc4bt6r says:

    I just made a dish based off your cooking videos I was wondering if you could help me improve it. (I just found your channel so I haven’t watched everything.)

    I made a sauce with mirin, light and dark soy sauce, korean chili paste, garlic, ginger paste, sesame oil, white and green onions, some horseradish paste, and some oyster sauce.

    I then made ground beef seasoned with a little msg then used the frying pan to cook out the alcohol in the sauce then added day old rice and the ground beef.

    I didn’t measure anything and it was pretty good. Just wondering if someone that knows what they are doing makes this if they could make it great.

    Reply
  2. @mrs.marshajohnson7431
    @mrs.marshajohnson7431 says:

    Your YouTube channel is so amazing and it’s I think the juxtaposition of the two characters here who present one of the funny clever, quick chef, who just abused confidence and inspires all of us and then we have this gorgeous, slender woman, who tries everything and makes the best food descriptions I think I’ve ever heard in my life. And so honest and actually kind of slightly dangerous in a very cute way. Overall an excellent presentation and really inspires me to try the recipes and they are amazing in themselves. Also I’m investing in green onions stocks.

    Reply
  3. @liamlowenthal8476
    @liamlowenthal8476 says:

    For me I find making Asian food is a lot more simple than American a lot of times, excluding fine dining, that's always a nightmare in every country. lol
    Home cooking though, between you and Linna in Japan, I'm finding I'm keeping staples in my house, mostly sauces and broth concentrates. lol
    I loved your book by the way, husband got it for me for our anniversary. (He secretly wanted the gochujang chickens wings XD) I'm hoping you'll come with another book in the future, I will definitely buy it!

    Reply
  4. @jaquestraw1
    @jaquestraw1 says:

    Thai basil beef tonight with prik nam pla!! These are all great looking simple recipes, thanks Aaron. As usual Claire's reactions and suggestions are priceless. Gotta' love Claire!! 💓

    Reply
  5. @madamenordica
    @madamenordica says:

    Hey I have a question. I recently found out that I'm gluten intolerant. I have found gluten free options in oyster sauce and soy sauce but can you tell me the difference? Also really appreciate the dishes you show us that I can easy make gf with them! Thanks so much!

    Reply
  6. @IamJaneS
    @IamJaneS says:

    If you ever come to Australia, my husband will make you the absolute perfect soft egg yolk, poached, boiled or fried. He is a master when it comes to soft yolks. Perfection, every single time. It's why I married him!
    Sadly, it won't be with rice, because he hates rice. I love rice, so I can put his perfect eggs on rice!
    Yet another amazing video, which now makes it hard which one to have for dinner tonight! Thank you!

    Reply

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