15-minute Garlic Shrimp Udon Noodles – Marion's Kitchen


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All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite …

26 replies
  1. Eileenie
    Eileenie says:

    Made it for family. It was very delicious and will make again. First attempt was a failure. Watch out if your double/triple the recipe. The oyster sauce amount is way too much and it’s like salt on a plate. I recommended decreasing it drastically.

    Reply
  2. Kat S
    Kat S says:

    I made this for dinner tonight and had all the proper ingredients from my Asian market. This recipe was so delicious! Do you have a cookbook hard copy??? I am hooked on your channel! πŸ‘πŸΌ

    Reply
  3. Rabeea Emad
    Rabeea Emad says:

    Made these! Substituted shrimp with cooked chicken breast, skipped the oyster sauce (used light and dark soy sauce and sesame oil instead), used carrots instead of cabbage and added white pepper.

    Absolutely delicious!!!

    Reply

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