https://i.ytimg.com/vi/FTmaHxjcpQ4/maxresdefault.jpg00Jorts Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJorts Kitchen2023-03-23 07:56:222023-03-23 07:56:2214 Day Corned Beef Brisket For St Patricks Day
Bring the above ingredients to a boil and once cooled, pour over a 4-6 pound brisket flat. Cover and leave in the fridge for 14 days.
After 14 days, pat dry and season with paprika and cayenne pepper. Bake covered in your oven for 3 hours at 250°F or until your Thermopro Tempspike reads 200°F.
Fun trivia, it’s that it was through interaction with Jewish-owned butcher shops in Mew York that corned beef made its way into Irish-American tradition. A nifty little bit of cultural exchange, I’d say.
Corned beef hash always been a favorite for me. Just boiling it in a pot with cabbage and vegetables the finishing it up by baking it the rest of the way is amazing. A nice basic flavor no brining needed for me. I enjoy the base taste of the meat.
Corned beef is not actually a traditional Irish meal. The Irish actually used "shoulder bacon" for a boiled dinner, but pork was too expensive in America, so they started buying corned beef briskets from their Jewish neighbors.
Am I going crazy? This is not corned beef. Corned beef needs to be boiled with onions, carrots and other aromatics after brining. Not roasting it. This is like a weird pastrami and corned beef abomination.
Forget TAKEOUT – Moo Shu Pork at Home
St Patricks Day Corned Beef🍀 Recipe below! 👇
Ingredients and recipe:
🔸4-6 pound brisket flat
🔹4½ quarts water
🔸2 tsp mustard seeds
🔹2 tsp peppercorns
🔸2 tsp cloves
🔹2 tsp juniper berries
🔸1 onion
🔹3 celery Stalks
🔸3 carrots
🔹1½ tbsp pink curing salt
🔸1½ cups salt
🔹1 cinnamon stick
Bring the above ingredients to a boil and once cooled, pour over a 4-6 pound brisket flat. Cover and leave in the fridge for 14 days.
After 14 days, pat dry and season with paprika and cayenne pepper. Bake covered in your oven for 3 hours at 250°F or until your Thermopro Tempspike reads 200°F.
Watchimg this during Ramadhan
Fun trivia, it’s that it was through interaction with Jewish-owned butcher shops in Mew York that corned beef made its way into Irish-American tradition. A nifty little bit of cultural exchange, I’d say.
gordan be like its fucking raw
Why does it have a butt hole 😂
U brine that for 14 days and itll be rancid😂
Nasty
i hate corned beef but that actually looked good
Saving video
I tried to brine this but then there was a disk of mold 🙁
Corned beef hash always been a favorite for me. Just boiling it in a pot with cabbage and vegetables the finishing it up by baking it the rest of the way is amazing. A nice basic flavor no brining needed for me. I enjoy the base taste of the meat.
And I thought that corned beef only came in the form of minced beef from a can
i had this pretty good like it not your recipe but what i did
Now hash it.
Gotta try corn beef classic boiled way. It's the only way I like boiled meat.
"Magically delicious" I see what you did there.
Does it taste like corn
I'm Irish we don't sell it we eat it. If we make it we eat it. God damn it's that simple.
LUCKY CHARMS COME BACK TO ME please 😭😭😭😭😭😭😭😭😭
Got me thinking abt Lucky charms
that brisket has a hemorrhoid
Actual corned beef here in the uk come in a tin, a sort of beef version of spam. It’s lovely mashed into potatoes and top with an egg and gravy
Slap some cabbage under that my man 😋😋
Corned beef is not actually a traditional Irish meal. The Irish actually used "shoulder bacon" for a boiled dinner, but pork was too expensive in America, so they started buying corned beef briskets from their Jewish neighbors.
Corned beef? More like corn-holed beef! Am I right? Come on, goatse anyone?!
Are the Irish claiming corned beef now 😂😂
What does he mean by they sold it but didnt eat it….?
Am I going crazy? This is not corned beef. Corned beef needs to be boiled with onions, carrots and other aromatics after brining. Not roasting it. This is like a weird pastrami and corned beef abomination.
with horseradish that corned beef stuff is reaaaally good
Is this COVID related?
Good corned beef is amazing
You need to slap and throw stuff like a deuchebag when cooking
approved
Who said paprika and cayenne pepper go into corned beef wasn’t any kind of Irish. Might as well put corn in it…
That is a s*** load of paprika 😅
That was magically corny you got a sub haha
When’s like st paddy’s day?
Corned beef 🤮
Im pretty sure old paddy down in Donegal dosent season his corned beef with paprika but ok lad still looks tasty 😂
Braised is even better