The Ultimate Bhagi (spinach) Recipe | CaribbeanPot.com


For more great Instant Pot recipes, please visit InstantPotEasy.com

Get my cookbook @ http://www.CaribbeanPot.com #spinach #recipe #caribbean Learn how simple it is to master cooking Bhagi …

19 replies
  1. Michael Penco
    Michael Penco says:

    Chris, greetings. Hope you don't mind if i share some facts with you. Bhaji and Spinach though from the same family are entirely different to each other. Bhaji comes in two varities and is also known as slender or green amaranth. The botanical classification for it is Amaranthus Viridis. Spinach is classified as Spincia Oleracea. The Jamaicans use the Bhaji plant in their callaloo while in Trinidad we use the dasheen or Taro leaves. Now with all things said, RUN TING NAH?

    Reply
  2. B B
    B B says:

    Was waiting for you to acknowledge this is an Indian dish, did I miss it? You never seem to acknowledge when the cuisine is Indian. Bhaji is literally an Indian word.

    Reply
  3. Matthew Elmakias
    Matthew Elmakias says:

    Please have the flu and prevention chicken soup up on your website it’s not on your website I may want to make it if I don’t feel well please thanks you made thanks on your webiste step by step thanks 🙏🙏🙏🙏🔜🔜🔜 you did a 1 year ago

    Reply
  4. Nicole Wong
    Nicole Wong says:

    The Indian bhaji I know of is a spiced batter where onions and spinach are added & fried in small round shapes. I guess this is unique to Trinidad. The dish looks flavourful however.

    Reply
  5. Suzy Hur
    Suzy Hur says:

    I'm Jamaican so this "Bhagi" dish is new to me but I would definitely try it! Personally, I prefer my cooked veggies to have a crunchy texture, however, I can appreciate the traditional soft cooked versions as well.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *