12 (and a Half!) Delicious Pancake Recipes for the Perfect Breakfast
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Hello Food Wishers! Chef John’s Corporate Overlords here with 12 (and a half!) delicious pancake recipes to make the perfect …
I’m definitely going to make your Man Cakes but, for my (adult) Sons. I make brunches for almost every occasion. It’s so much easier and less expensive, especially if you have a large family. They look so tasty! 😋
I always add a 1/4c cornmeal to my mix, makes a big difference in flavor. Also sub a 1/4c yogurt for milk makes them rise higher.
I like #2 pancakes
think I would use raspberries and cream cheese on the almond pancakes
For the almond flour pancakes, where do you buy large bubbles?!? Are they in the dairy case next to the eggs?
You have been perplexed about that white substance attached to the egg yolk. That structure is called a chalaza and is a ligament of sorts to keep the yolk from banging into the inside of the shell. It is not egg white. So now you know.
Life is better with BUTTER
Rich little of your griddle
These ALL look fantastic! I love breakfast for supper!
What!? No vanilla in the pancake mix?
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VIEWER WARNING:
I was making a Dutch Baby after a rough night out, and put J&J Baby Powder on my Dutch Baby.
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Please stick to Chef John's recommendation for best results.
2:13 need to add that missing "Around the outside. Around the outside."
I didn’t realise how long this video was until I’d almost finished it 😅
Ok Chef John, but how do I make waffles?
I've always liked my pancakes sprinkled with a little sugar and some freshly squeezed lemon juice.
Did you combine these all at a 1.25x or 1.5x speed? It sounds a little quicker than your regular tempo, which I don't mind, since it would fit better into the time length of video you are aiming for. Well done!
My favorite thing about this video compilation is hearing how Chef John's style has changed over the years. I was legitimately confused when CJ said 'round the outside' only once during the first video.
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Who else watches these to sleep?
I like to slightly warm the milk in the microwave before adding melted butter. That way it doesn't solidify again.
Slivered or chopped almonds mixed with the fruit.
I used to make them every Saturday and Sunday morning with fresh blueberries added for my husband.
I love how you make everything seems so easy and fun.
I make the old fashion pancakes almost every week and they are GREAT!!!!
Those mancakes are somewhat disgusting. No idea who is obsessed enough to eat ham and green onions with maple sirup. No need to make everything unhealthy. Will give the other recipes a try though I am skipping that one.
Re: Dutch Baby recipe… 'Use Meyer lemons if you can find them…' Are we supposed to pretend that 99.9999% of all lemons commercially available at retail in the USA are anything except Meyer lemons? What you should have said is – 'If you can EVER find any kind of lemon other than Meyer, use them, just to expose yourself to something other than US grocery monopoly commodities…'
So no real Dutch pancakes nor Frenche crepes? Or don't they make these in the States? Personally I din't like the American ones because the inside always seems to be sticky to the teeth.
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Could you help with a recipe for a fluffy Buckwheat pancake?
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Thank you very much for an interesting recipe! LIKE from my channel
Son unos de los Sogrobartig.Monster
Sun: "Hotter"
Sugar: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter"
Son unos de los mejores conciertos.#垃圾
Son unos de los Sogrobartig.Monster
Sun: "Hotter"
Sugar: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter"
Son unos de los mejores conciertos.#垃圾
I made almost all of these recipes when they posted with a couple of exceptions. Straight up the "mancakes" really slap!
I love chili relleno in any form. I make this in a casserole for breakfast all the time. I love them with sour cream
I don't know what it is but for some reason, I don't like pancakes! How awful is that? I do like french toast, though.
I'm loving this series on pancakes. I've added a splash of lemon extract to my pancake batter for years. There's something about the combination of lemon and maple syrup that really is awesome. I can't wait to try this using ricotta
Exactly at the time chef John was talking about "players" and the Dutch babies, I was thinking about how I can incorporate my stewed apples that I use for spiced apple cake in this recipe. 😉
Ever try the pancake mix from Snoqualmie Falls Lodge and Restaurant just an hour's drive E of Seattle and/or "honey from the sky" on the pancakes or biscuits?
Blackberry or Fireweed honey are my all-time favs. Yum!
Hey @corporateoverlords, in the next compilation, can you also publish the date each video was made? The evolution of Food Wishes is also an interesting thing to track.
If you ever want to learn out to make actual world-class blueberry pancakes, hit me up. Your method is 100% wrong. As in there isn't a single thing in your recipe that is even close to correct.
you should also try 'sourdough crepes' 🙂
I always put the cast iron pan and butter into the oven to heat the pan and melt the butter. Love those Dutch babies!
Only you Chef John for oatcakes. LOL: First let it cool to room temp, then wait 1-2 hours, woooo, sunset's coming get the shot! The latest breakfast ever?
I literally was daydreaming about making pancakes from scratch. Then this video happened.😮😊 “What the..!?” Thank you good sir. God bless you!
“Chocolate chip pancakes are an abomination”. How dare you…
I love pancakes with my butter.
The relleno pancakes. A genius idea to have your rellenos without the messy deep frying and filling.
i was surprised Chef John not to see a " Buttermilk" or "Sourdough " flipjacks included here…
It looks delicious 👌