100 Kitchen Essentials I Can’t Live Without


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20 replies
  1. trublgrl
    trublgrl says:

    One of the best purchases I ever made was a GIGANTIC stainless steel mixing bowl. I got it from a restaurant supply to make a giant cake, and I've used it for so many things. Imagine never worrying about spilling anything out of your bowl. Well, if your ingredients take up less than half the space in the bowl, you never will, you can really mix properly if your bowl is enormous, you can toss, and it's fantastic for holding mass quantities of popcorn. I think mine is 16 or 20 quarts, it's bigger than my wok, it's bigger than my sink. Game changer.

    Reply
  2. N7Mith
    N7Mith says:

    Sonny, take a look at your plastic cutting boards. How many cuts are in there? All those cuts are plastic that's gone into your food. I know it's impossible to avoid all plastic intake, but try to minimize it where you can. If you want to separate meat and vegetables cutting boards, get one wooden for your meat.

    Reply
  3. Keith Davies
    Keith Davies says:

    wet paper towel works alright for keeping the board from slipping. As a woodworker I use gaffer tape a lot for keeping things in place. 4 little rolls, sticky side out, press the board on, perfect, and you don't have to worry about pulling it off to wash it.

    Reply
  4. fish_newton
    fish_newton says:

    I love you cooking videos. I REALLY love this video from you. I’m always eyeballing your equipment. This was helpful. Also, I laughed so hard at your Batman video when you kept beating up Marcus. It cracked me up.

    Reply
  5. Ricky Spanish
    Ricky Spanish says:

    Thanks for stressing about going for good quality products over cheap stuff. I will never understand why so many people think routinely buying something cheap that won't last is better than buying something higher quality one time.
    It is just so illogical. It makes zero sense. It's just an instant gratification thing, I guess.

    Reply
  6. Sociopath Mercenary
    Sociopath Mercenary says:

    Nice video! Thanks!

    Although I don't see how making your own ground beef could possibly be cheaper unless you are butchering your own beef. Higher quality… Definitely but I can't make a pound of lean ground beef for $4 or less a pound.

    Reply

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