https://i.ytimg.com/vi/RhpWAA1riEY/maxresdefault.jpg00Little Village Homesteadhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLittle Village Homestead2022-09-22 15:59:402022-09-22 15:59:40Pressure Canning Beef Stroganoff | Easy One Jar Meals
Hi Renae. I always use sour cream in my stroganoff. I don't make the red sauce one though I make the cream and sour cream one. I have made the red one once and added the sour cream instead of thickening it and I serve it over egg noodles. However my family preferred the sour cream and cream one which I have been making for 40 years or more. You pronounce worstershire like woostershire. That's how the English pronounce it as do us Aussies. England is where it comes from lol. I love worstershire on my steak. . .yum!! I think I'm going to can this recipe I just won't add the tomato paste. I'm really enjoying your one jar canning Renae. Michelle
Hi, this looks delicious! Having meals in a jar is a great idea to stock up on for those unexpected events like breaking your back, yup I broke my back two days ago, I was camping at Harrison State Park in Michigan, fell and now I have a compression fracture, so this would be great for a time like this. I’ll be fine it’s not too bad, the Dr said he was going to use Fix a Flat or Mud Jack to put me back together.
I'm going to make it!! yummy !!! and I grew up with my grandma telling me it's pronounced "wish you was here sauce"!!! lol oh man I miss that lady. that was a nice memory .
I would have thought the jar would overflow with liquids since the meat was raw and gives off its own juices. Good to know this works. I'm definitely going to try this.
That's rule #1 in deli; frequent handwashing! Beef Stroganoff is a fine meal! Wow, that's great seasoning! I'd put A1 "steak" sauce in. Minnesota accent! All questions answered!
I'm more of a ingredient canner. But I may try a few of the meals in a jar type things for a super quick meal! Never heard of tomato in stroganoff before! You need one of those big plastic funnels instead of the metal one! I love my plastic one the best!
Greetings from East Texas! This recipe looks wonderful. I have it on my Top 10 Meats to Can. I love the Meals-In-A-Jar concept. Sometimes it’s even more convenient than Ingredient Canning. LOL…needs Smellavision 😛. Blessings to you this week!
Thank you for the video. Also, thank you for pointing out the section in the book on simple one jar meals. I recently purchased the book. I'm a newbie to canning.
I guess I’m ole school and still say Ball Blue Book. I do have that new book, but old habits die hard. You did a fabulous job with this recipe. I’ve never used this one because of the tomato paste, but let us know how it tastes please. Thanks for sharing and have a blessed day Renea!
OH EM GEE! Renea, I LOVE beef stroganoff! I'm going to be canning like crazy this weekend and this will be one of them! they look so delicious! Thank you so much for this video!
Good Morning , Renea . Your beef stroganoff canned in the jars . Looks so delicious . The broth looks real rich . Make a delicious warm meal . On a cold day . Thanks for sharing . The Lord Bless . You And Family .
I don't know how you YouTuber's keep your kitchens so clean while canning …. Mine looks like a tornado went through it when I'm canning lol.
Never used tomato but going to give this a try.. Blessings ❤️
Hi Renae. I always use sour cream in my stroganoff. I don't make the red sauce one though I make the cream and sour cream one. I have made the red one once and added the sour cream instead of thickening it and I serve it over egg noodles. However my family preferred the sour cream and cream one which I have been making for 40 years or more. You pronounce worstershire like woostershire. That's how the English pronounce it as do us Aussies. England is where it comes from lol. I love worstershire on my steak. . .yum!! I think I'm going to can this recipe I just won't add the tomato paste. I'm really enjoying your one jar canning Renae. Michelle
Hi, this looks delicious! Having meals in a jar is a great idea to stock up on for those unexpected events like breaking your back, yup I broke my back two days ago, I was camping at Harrison State Park in Michigan, fell and now I have a compression fracture, so this would be great for a time like this. I’ll be fine it’s not too bad, the Dr said he was going to use Fix a Flat or Mud Jack to put me back together.
Mrs. Renee, Your hair looks so nice today. The stroganoff looks yummy!
I'm going to make it!! yummy !!! and I grew up with my grandma telling me it's pronounced "wish you was here sauce"!!! lol oh man I miss that lady. that was a nice memory .
Looks great. I need to order a jiggler for my Presto before I start pressure canning.
I would have thought the jar would overflow with liquids since the meat was raw and gives off its own juices. Good to know this works. I'm definitely going to try this.
This looks so good! I definitely need to make this when I get more roasts. How many pounds did you use?
That's rule #1 in deli; frequent handwashing! Beef Stroganoff is a fine meal! Wow, that's great seasoning! I'd put A1 "steak" sauce in. Minnesota accent! All questions answered!
Awesome, they look yummy
MY FAMILY NEEDS JARS SO WE CAN CAN OUR FOOD
I'm more of a ingredient canner. But I may try a few of the meals in a jar type things for a super quick meal!
Never heard of tomato in stroganoff before! You need one of those big plastic funnels instead of the metal one! I love my plastic one the best!
Greetings from East Texas! This recipe looks wonderful. I have it on my Top 10 Meats to Can. I love the Meals-In-A-Jar concept. Sometimes it’s even more convenient than Ingredient Canning. LOL…needs Smellavision 😛. Blessings to you this week!
Another great one to add to my pantry. Thanks Renae
Great demonstration – and pretty hairstyle!
We love Beef Stroganoff. I have never added tomato paste to it though. Looks delicious though. Thank you for sharing your video.
Looks delicious 😋. Peace
I knew I recognized that Michigan accent! I didn't think we Michiganders had an accent until I moved away. Haha.
I have to make this recipe for sure. Looking forward to more meals in jars! I need to make some for my parents who are in their 80s.
Looks Delicious
Thank you for the video. Also, thank you for pointing out the section in the book on simple one jar meals. I recently purchased the book. I'm a newbie to canning.
I thought anything other than tomatoes and fruit needed to be done in a pressure canner. Everything I have read says this. Otherwise, love the videos!
Oh this sounds delicious, I'm going to try this one! Thanks so much… 😋💗
I guess I’m ole school and still say Ball Blue Book. I do have that new book, but old habits die hard. You did a fabulous job with this recipe. I’ve never used this one because of the tomato paste, but let us know how it tastes please. Thanks for sharing and have a blessed day Renea!
Thanks for this recipe. This is literally the next recipe I wanted to try pressure canning. Looks great!
Looks wonderful! That’s gonna be great on our cold Michigan winter nights!!
OH EM GEE! Renea, I LOVE beef stroganoff! I'm going to be canning like crazy this weekend and this will be one of them! they look so delicious! Thank you so much for this video!
Where I live in the UK we just call it Worceter sauce
Love this recipe
Good Morning , Renea . Your beef stroganoff canned in the jars . Looks so delicious . The broth looks real rich . Make a delicious warm meal . On a cold day . Thanks for sharing . The Lord Bless . You And Family .
Going to try your wonderful stroganoff this weekend, love love your videos. Your not to far from me I live in beautiful Traverse City .
Recipe sounds delicious. I love meals in a jar. This one is great for a cold winter night.