Pressure Canning Beef Stroganoff | Easy One Jar Meals


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32 replies
  1. bohemiangypsy99
    bohemiangypsy99 says:

    Hi Renae. I always use sour cream in my stroganoff. I don't make the red sauce one though I make the cream and sour cream one. I have made the red one once and added the sour cream instead of thickening it and I serve it over egg noodles. However my family preferred the sour cream and cream one which I have been making for 40 years or more. You pronounce worstershire like woostershire. That's how the English pronounce it as do us Aussies. England is where it comes from lol. I love worstershire on my steak. . .yum!! I think I'm going to can this recipe I just won't add the tomato paste. I'm really enjoying your one jar canning Renae. Michelle

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  2. Cindy Bonem
    Cindy Bonem says:

    Hi, this looks delicious! Having meals in a jar is a great idea to stock up on for those unexpected events like breaking your back, yup I broke my back two days ago, I was camping at Harrison State Park in Michigan, fell and now I have a compression fracture, so this would be great for a time like this. I’ll be fine it’s not too bad, the Dr said he was going to use Fix a Flat or Mud Jack to put me back together.

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  3. R C
    R C says:

    I would have thought the jar would overflow with liquids since the meat was raw and gives off its own juices. Good to know this works. I'm definitely going to try this.

    Reply
  4. Jomama 02
    Jomama 02 says:

    I'm more of a ingredient canner. But I may try a few of the meals in a jar type things for a super quick meal!
    Never heard of tomato in stroganoff before! You need one of those big plastic funnels instead of the metal one! I love my plastic one the best!

    Reply
  5. Rebecca Sanford
    Rebecca Sanford says:

    Greetings from East Texas! This recipe looks wonderful. I have it on my Top 10 Meats to Can. I love the Meals-In-A-Jar concept. Sometimes it’s even more convenient than Ingredient Canning. LOL…needs Smellavision 😛. Blessings to you this week!

    Reply
  6. CarmenRose3
    CarmenRose3 says:

    I knew I recognized that Michigan accent! I didn't think we Michiganders had an accent until I moved away. Haha.

    I have to make this recipe for sure. Looking forward to more meals in jars! I need to make some for my parents who are in their 80s.

    Reply
  7. Willows Garden
    Willows Garden says:

    I guess I’m ole school and still say Ball Blue Book. I do have that new book, but old habits die hard. You did a fabulous job with this recipe. I’ve never used this one because of the tomato paste, but let us know how it tastes please. Thanks for sharing and have a blessed day Renea!

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  8. Patricia Hartless
    Patricia Hartless says:

    Good Morning , Renea . Your beef stroganoff canned in the jars . Looks so delicious . The broth looks real rich . Make a delicious warm meal . On a cold day . Thanks for sharing . The Lord Bless . You And Family .

    Reply

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