10 MAKE-AHEAD SUMMER FREEZER MEALS // FILL YOUR FREEZER


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We’re heading out for our summer vacation and I’m filling my freezer with 10 make-ahead freezer meals to have ready for us when we return home. search your …

41 replies
  1. Julia Lucas
    Julia Lucas says:

    Thanks for all the recipe ideas Kim. Hope you and your family have a wonderful holiday. When you come back can you please share how you make your lasagna. I would love to try it. Our kids favourite meal. I will have to make these freezer meals you shared. Be more prepared 🥰

    Reply
  2. Darlene Martensen
    Darlene Martensen says:

    We love BBQ chicken. So you make little pocket out of tin foil and add chicken, yellow squash and bell pepper, and onion. Then pour on top with Italian dressing and green goddess dressing. So good

    Reply
  3. Elle Hobbs
    Elle Hobbs says:

    I have never heard of lasagne without either meat or veggies! I was hoping to see you make this to see what it is like. This has reminded me to make a lasagne for my family this weekend!

    Reply
  4. Jean Morin
    Jean Morin says:

    It’s pronounced AwwwJu..the s is silent. I have been reprimanded for adding the s.. can I ask where do you get the G Hughes sugar free sauces? Have a great vacation.

    Reply
  5. K. Suzen
    K. Suzen says:

    My husband is a food safety expert. DO NOT wash your chicken or any meat beforehand. It increases the risk by a ton that you will cross contaminate all over your kitchen or possibly the entire house if your hands aren’t washed properly.

    Reply
  6. Peggy Marie
    Peggy Marie says:

    The Avery labels are a brilliant idea! Gosh, I love your organization. 3-ringer binder…here we go! Thanks so much for your freezer meal ideas and all your hard work that goes into creating these videos. Have a great vacation!!!

    Reply
  7. A Simply Good Life
    A Simply Good Life says:

    Loved your video. I always find it interesting how there’s different ideas in different countries, I’m from Australia and never have I boiled my dried lasagne sheets before assembly, as long as they are fully covered by meat and sauce, they soften during the baking process.

    Washing chicken??? I’ve never heard of it, let alone done it. I’ve never been sick from not washing chicken.

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  8. Vickie Mullen
    Vickie Mullen says:

    Thanks for the great ideas! BTW, I believe the au jus is pronounced "ah joo" as the s is silent. 🙂 I'm always hoping to take your recipes and try to reduce it to make them small enough for two. I get stuck on what to make so any ideas are more than welcome!

    Reply
  9. paula nelson
    paula nelson says:

    Thank you for the recipes! Going to go through my freezer n do some of these meals! They all look n sound delicious, easy, n perfect for summer!
    Have fun on your family vacation!
    Prayers for traveling Grace n safety! 🙏🙏

    Reply
  10. Toni Lund
    Toni Lund says:

    Just a thought, but have you tried putting all of the soup under the tater tots? I just like how the tots can crisp up in the oven that way. Oh and you pronounce it…tater tot hot dish! 😂 Ok maybe only say it that way when you visit Minnesota.

    Reply
  11. Bobbie Austin
    Bobbie Austin says:

    I want to try the BBQ chicken sandwiches in the slow cooker! How long do you cook your marinaded chicken in the slow cooker? Do you let it completely thaw before you put it in the slow cooker?

    Reply

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