10 Item Inflation Check (May 2)


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It’s May 2nd, 2022, and I’m at my local Walmart. Food prices keep going up, so I thought I would use 10 simple food items to …

41 replies
  1. Piffle
    Piffle says:

    The prices I'm seeing in your video are comparable to what I see around here in northern Kentucky. It wasn't that long ago I remember a 5lb bag of flour was 97¢ at Walmart.

    edit: by “not that long ago” I mean within the last decade or so

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  2. Brenda Stroud
    Brenda Stroud says:

    Thanks, Ken. We can't do much if anything about the prices, but being well informed can help us make wise choices. One great suggestion my mom gave me was to go to the store early and head for the "reduced" items – especially in the meat section. You can get really good buys there. Like the ham you got for $5!! Have a blessed day!!

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  3. Wagon Pilot Adventures
    Wagon Pilot Adventures says:

    Interesting experiment. I'll have to take a look at some prices on the same items when I go shopping this week to see how they compare. I know milk is about a dollar cheaper here, but ground beef higher. I have a routine of three different stores I shop at depending on what I need and noticed prices on some items vary wildly between stores.

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  4. Susie Angelo
    Susie Angelo says:

    Hi Ken, why are you taxed 3.375% for Food Items? In California, there No Tax for Food, unless it's Hot or Prepared Food. Some Cities here (like mine, has an additional Sugar Tax for Soda, or any Beverage with sugar in it. P.S. CA Sales Tax varies from County to County, Cities to Cities, but it's 10.75% in my city. Ouch!

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  5. Anderson Omo
    Anderson Omo says:

    I LOVE seeing prices in other countries, so I've just subscribed. Just a suggestion – can you please focus your camera so we can clearly see the options – like, is that premium flour or generic/ordinary flour? In your previous video – would have loved to see more of the seeds as well as all the other things in the store. And BTW – I had NO idea that butter was so expensive in the USA! Here in Australia we can still buy 500g, just over a pound, for $3.90 USD or $5.50 AUD. Cheers!!

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  6. Diane Ladico
    Diane Ladico says:

    I like your idea very much, to track changes in prices as circumstances change. This is a perfect example of why one should have a stocked pantry. I'm on the older side, but I was brought up to always shop the sales and stock up, so I do it out of habit. I rarely pay the 'normal' price for anything. Store brands are so much better than they used to be-I think the quality is on par with name brands so I usually buy those. Recently Aldi had butter for $1.97/lb. I bought 24 and put them in the freezer. That will hold us for nearly a year. Stored properly, most staples will last at least that long.
    Even if things are tight you can still build a pantry a little at a time. Even $5 a week devoted to sale items can give you a cushion and it just builds on itself. Once you have 10 boxes of pasta at $.50-$.75 each, you don't have to buy it when it's $1.29. Knowing how to cook and adjusting your menu to use what's on sale is crucial at first but once you're stocked up with your favorites you have what you like at your fingertips.

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  7. Dave Leland
    Dave Leland says:

    This is a great idea. I spotted THREE items where the check-out price was different: milk (4.79/3.99), sugar (5.34/5.27), lettuce (1.74/1.57). I'm going to try the same idea today and see how much I can save. I buy a lot of items from a warehouse/bulk store and will break down the purchase to match yours. I'll then create a spreadsheet to record my data and let you know the results. I'm sure I will find it as equally depressing as your data. 🙂

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  8. Crystal McClain
    Crystal McClain says:

    Great idea Ken! Interested in seeing the prices in a month. I personally believe inflation with both perishable and non perishable items will continue to get worse. My heart aches for so many people that this effects. I'm from the Chicago area and it's not only food, but housing and rent increased up to 20% from last year. I shop 5 different stores just to save on the sale items. Also many stores here still struggle with empty shelves. Thanks so much Ken what may be an eye opener for so many. God bless you all🙏💕

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  9. James Arnett
    James Arnett says:

    well i kind of got a few items taken care of i have 3 hens so we get 2-3 eggs a day the butter i make my own ghee the sugar i buy in 25lbs the flour also stating to make our own bread the hamburger meat i buy the largest pack i can and either can or vacuum seal it i grow romaine lettuce when its cool enough we use the bacon grease for other things we buy a half gallon of milk but it usally goes bad i hate going to the store now the prices are crazy and getting worse

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  10. msr111
    msr111 says:

    These days I can't buy much if it isn't on special, clearance or generic. Aldi prices have really shot up since January. Buttery spread that once cost 1.39 is now 2.49. Eggs were 1.14, today they're 2.39. My favorite 12 grain bread went from 1.85 to 2.09. Some increases are attributable to much a higher minimum wage but it's also shortages of labor, production materials and qualified truckers to deliver our foodstuffs. Lots of uploads lately, Ken—you're one busy bee !

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  11. Lynne Williams
    Lynne Williams says:

    Great new series, Ken! Unfortunately, I think it will be an eye-opener over time. I live in Canada and our prices are higher, which is very disappointing in that the Canadian dollar is much lower than the US.

    Reply
  12. TowME trailers
    TowME trailers says:

    We are feeling the pressure of food and fuel price increases. My cost of doing business is skyrocketing and some of my customers are asking for a discount because they can’t afford the basics easily. Things are going to get worse, much worse. People are going to get a lesson as to why their grandmother washed the tinfoil and kept a can of bacon fat on the back of the stove.

    Reply
  13. Virginia Valentin
    Virginia Valentin says:

    The gallon of milk was marked at $4.79 but rang up at $3.99, that's a good thing. Better than paying more.
    My Stop n Shop supermarket: $1.49 for a head of iceberg lettuce by me. That sugar is more than I expected, which makes me feel good about no longer consuming sugar the way I used to. A 4lb bag of sugar will last me just over a year if I'm baking for a couple of events during a year. For my cup of coffee per day, I use the stevia/monkfruit combo sweetener. Thanks for sharing your adventure today, Ken.

    Reply

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