10 EASY Kitchen Food Hacks YOU WILL ACTUALLY USE!
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The last little bit I have been seeing these “kitchen hacks” that I would never really use. So I thought I should share food hacks that …
Thanks to my dad- I put bread in my cookie or brownies bag/jar — keeps them soft! Love!
A hack I'd like to share:
If you have a very burnt pan and using the water on the stove doesn't help, try adding a dryer sheet to it. Just set up, set overnight and item will be 100% easy to just rinse away.
You can make castor sugar (for those using uk/aus recipes) the same way minus the corn starch and brown sugar by stirring molasses into regular white sugar
Amazing tips Thank you for sharing kristen have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
Are your goggles onion goggles ,swimming goggles or work goggles ?
Luv the pineapple peeler!
That stuck on egg in the pan hack is transformative!
Great tips
Love the video! I definitely learned some new things 🙂 Thanks for making it!
Wow, some great ideas! Thanx!
The wooden spoon hack has never worked for me but definitely going to try the onion hack. Always a weeping mess after cutting one!
Awesome good to know!!!! Thanks
I knew all of them yaaaaa
Thank you for sharing this video this whole video was very helpful and informative Thank you again Kristen,,!!!
If you get something Burnt on your IP add a cup of water, a dishwasher tablet and HP 10mins. The stuff floats off.
Great hacks
I've been Keeping my onions in drawer in fridge for years. They seem to last allot longer and I never cry over cutting a onions. And NO they do not stink up fridge.
Thanks for sharing!
Definitely going to remember the powdered sugar one. Improvised an angel food cake once by adding extra sugar. Angel brick cake happened.
Also butter trick is handy.
I’ve been cooking my corn in the microwave for years now…rule of thumb, 3 minutes per ear, perfect every time..
Fantastic hacks. Going to use a few of these.
Idk if you know this but if you rinse the onion under cold water after you peel it, it won't make you cry
Here is one for a really burt stainless steel pan. Fill with water and add a dryer sheet and wait overnight. You won't believe how well it works.
That wooden spoon hack doesn't work.
I love the butter hack! Double hack… You can use the steam for the glass to wipe your microwave clean. Killing 2 birds with one stone. 👍
You’d have an easier time cutting the pineapple with a more substantial knife. Think chef’s knife or santoku.
More Harper please! Lol
Thanks Kristen, I have the pineapple peeler and love it. 🙂❤️
Great hacks! I'll share how I cook corn on the cob. I always shuck first. Then, I wrap each ear of corn with a paper towel the with a sheet of wax paper. Twist the ends of the wax paper, in effect creating an "en pappiote" pouch. If the corn is fresh, it can be done in as short as 1-1:30 minutes (add time for many cobs at once). The older themcorn is, the longer it takes to cook. Be sure to unwrap CAREFULLY as steam will be pouring out as you open.
I’ve tried the wooden spoon hack, & it works! 🥄 Love the other kitchen hacks, too! thnx for the share! ❤️
👶🏻 💋
For Thanksgiving you did a recipe that was a pumpkin cake you bake on a sheet pan. My 10 year old made ir and everyone LOVED it. Could you do a carrot cake version?
Thanks for these great hacks!
Momma, you rock ‼️✌️🌷
Great tips!! I will try the soaked PT hack.
The best for me is next to a low flame on the stove. But I have an alternative for when I'm not cooking anything. Don't like wasting the gas…
Thank you!!! 🌺
Yep I use theses hacks and they work great! Thanks for sharing
here is another kitchen hack — and I promise this is the only one left I know ….lol
it involves used cooking oil …
I try not to reuse used oil that's been used to fry fish – but hey — it's my choice …
(instruction are long but the steps are easy) …
o'k — here goes …
1) after deep frying — allow the oil to coll down to at least room temperature …
2) measure into a pot a 1/2 cup of water for every quart of oil (not yet) – sprinkle one teaspoon of powder gelatin (unflavored) per half cup of water and let the gelatin hydrate for a few minutes … on towards the stove …
3) bring the pot water to a simmer – stirring until the gelatin is dissolves … stir vigorously and constantly then pour the gelatin / water mixture into a separate container (I use clean gal milk container — I also use it to see how much used oil I have — my liquid measuring tool) … it should look cloudy and homogeneous at this stage .. now transfer this to a separate (milk) container or whatever you choose — to cool down the mixture and place it in the refrigerator over night (at least 24 hrs) …
4) the next day — pour the oil from the top of the pot (or whatever your container is) into a clean pot (or clean milk container) …discard the disc gelatin that remains at the bottom and now you have a clean container of oil to use again …
(whew — I'm out of breathe) …
PS — I still look at every instant pot videos here … I'm learning how to use my instant pot …
🙂
Has anyone used a lemon microwaved to clean the microwave?
I didn't know about the vegetable peeler. Thank you!
Loved the butter one!
Yes!
Great tips, especially the onion hack!!! Thanks for sharing!
These are great hacks.
Finally! Kitchen hacks that are actually helpful. Thanks.
I learned so much Thank You!
These are Genius!🤩
Thanks Kristin! Some oldies but goodies and some that were new to me. 💕
Amazing hacks! Will definitely be using these in the future! Thank you!