Here's a tip you might find helpful; there are some really inexpensive plastic covers to reduce splatter when cooking in the microwave. It's really helpful for food like those Heinz Hoops!
Speaking of Hoops, or Spaghetti-O's here in the States….adults usually don't eat them, it's mostly for kids. Well, unless you're one of the few adults that still eat Trix or Froot Loops as your mainstay breakfast cereal!🤔😆
I love that pork luncheon meat. It's one of the things me and my sibs look forward to eat whenever we have that during childhood. We simply call it MaLing the same way some people refer to softdrinks, in general, as coke.
Honestly, all of them look good. But if I had to choose one between all of them, I would choose the Beef Ravioli in pasta sauce. I don't know why but something about it caught my attention.
You should try adding the Heinz Hoops to a pan of browned scrambled ground beef and you will find it's three times as good !!! My grandmother made that when I was a kid…
Your thing about finding holes unnerving is called trypophobia. I have it too. I recommend only looking up maybe on Wikipedia or something without too many images.
02:20 it is called “kheer” mainly eaten in Pakistan,India,Bangladesh. it’s preferred more in Pakistan , they usually eat this on happy occasions,family gathering or on Eid. I don’t know much about India or Bangladesh but we Pakistani’s eat this sweet dish A LOT !!
FYI chef Boyardee is considered food for children in the US because of its soft consistency. It’s actually not very good for you though. This kind of canned prepackaged food rarely is.
as an swiss-italian im shoked about the spaghetti hoops… it takes you under 10mins to cook some real pasta (even cheaper). why do people eat this ?
0:46 terrifying lol ….my Trypophobia is triggered. You have the same bro🤣👁️👄👁️🤌
One of my favorite things about this channel is that it helps me to appreciate the food I have in my kitchen while also inspiring me to try new foods.
the hoops are like spaghetti-o's here in America. I love eating them out of the can at room temp!
0:46 you may have Trypophobia
Hoops without the sausage and toast?? I'm offended hahaha!
I can't believe dancing bacon never had Chef boyerdee
First can, In Southern Us, we call those "Sketti O's" Those were so good as a child, I'd still eat them today but not as often.
I love campbells, but it’s too salty
Hmm that canned loop thingy triggered my trypophobia😰
I remember eating spaghettio's and ravioli as a kid. Brings back some good childhood memories
$3.59 for heinz hoops, wow they are like 80p herein uk or $0.60
Where beans canned
Lol jellybean here
Ma-ling is also eaten here in the Philippines.
the ayam masak merah is from malaysia and btw u are supposed to eat it with cooked rice for better taste
Chef Boyardee
“Made by a chef”😂
Here's a tip you might find helpful; there are some really inexpensive plastic covers to reduce splatter when cooking in the microwave. It's really helpful for food like those Heinz Hoops!
Speaking of Hoops, or Spaghetti-O's here in the States….adults usually don't eat them, it's mostly for kids. Well, unless you're one of the few adults that still eat Trix or Froot Loops as your mainstay breakfast cereal!🤔😆
So delicious! Who agree with me? 😍
I love that pork luncheon meat. It's one of the things me and my sibs look forward to eat whenever we have that during childhood. We simply call it MaLing the same way some people refer to softdrinks, in general, as coke.
"theres something about holes i cant put my finger on"🤨
That thing where holes make you feel uneasy is called Trypophobia..
The best part of canned pears is the nectar.
Eat the anchovies with boiled eggs
Opening these cans is my number one food enemy… just saying
The moment, when you eating right now Canned Ravioli and watching someone who's eating it too. 😀
Add grated cheese to hoops
Everybody knows the hoops taste better cold out of the can.
Cool video
oh I love ravioli
Honestly, all of them look good. But if I had to choose one between all of them, I would choose the Beef Ravioli in pasta sauce. I don't know why but something about it caught my attention.
ok
Nick minaj is the queen of rap.
Ah the hoops look strange because of the hole-phobia some people have lol
You should try adding the Heinz Hoops to a pan of browned scrambled ground beef and you will find it's three times as good !!! My grandmother made that when I was a kid…
Your thing about finding holes unnerving is called trypophobia. I have it too. I recommend only looking up maybe on Wikipedia or something without too many images.
I thought Campbell went out business 🤔
There is something about holes I can’t put my finger on omg hahaahahahahahahahahahahahahahah 🤍🤍🤍🤍🤍🤍😂
So I'm guess the hands are of a male or is it that women I'm confused
Where can I purchase Heinz hoops in Singapore??
Heinz hoops, 💕 try it on well buttered toast and lot's of cheese on top!
02:20 it is called “kheer” mainly eaten in Pakistan,India,Bangladesh. it’s preferred more in Pakistan , they usually eat this on happy occasions,family gathering or on Eid. I don’t know much about India or Bangladesh but we Pakistani’s eat this sweet dish A LOT !!
Love your video coz I’m like eat so much 😂😂
FYI chef Boyardee is considered food for children in the US because of its soft consistency. It’s actually not very good for you though. This kind of canned prepackaged food rarely is.
Those Irish stews are popular in Australia. I’m honestly surprised to see a can on here easily available here
ラフランスかなあ?明治屋さんのかあ!洋梨は、世界でも、作ってるところ少ないし、確かもうフランスでも作ってないです。日本では、洋梨と言う名前ですが、代表的な品種は、ラフランスです。その名前の通り、フランスから苗を輸入して、東北地方で栽培されています。