1-Pan Mexican Shredded Chicken | Minimalist Baker Recipes
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How to make tender, shredded chicken in 1 pan and 30 minutes! Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, …
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im doing this today. one note, never ever pour spices on meat while cooking. that's why it burned. rub it in with oil!
Tinga
great song, sheeeeeeshh
What size lodge skillet are you using or recommend for a beginner? I don't want to accidentally order a small one
Looks so good! Very versatile. ☆
That chicken is way over cooked. Check it for 150 then shred and continue cooking.
Ce.on this look like Tunga Show some.respect to.Mexican Food.
Waits for the angry vegans to show up despite 90% of her videos are for vegan recipes.
As someone who doesn’t eat meat, I still really, really love and appreciate your channel. I have made dozens of your recipes over the last few years (your jalapeño corn dip and sublime lemon bars are my guilty pleasures), and will continue to make many more. I hope you are doing well and feeling better since the change in your diet. 💙 Thank you for all that you do!
I am horrified and deeply disappointed to see animal cruelty on your site. Where have your ethics and heart gone?