1 Dollar Kung Pao Chicken | But Cheaper
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You order delivery Kung Pao chicken for more than 10x the price of this homemade Kung Pao chicken. Don’t worry, I will show …
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Tried it, delicious !
With that jar sauce talk you'll be doing a video with Nats what I reckon soon.
I really love this recipe Joshua it tastes amazing. I made it a bit too spicy though and eating it without rice didn't help with the spice as well, but it was still really enjoyable
I just remembered when my mom tried to do Kung Pao chicken but she ended up putting a wrong ingredient and tasted horrible 😭
that sugar got a little too dark but looks great!
Oh Josh, you are so obnoxious
Is food that cheap in Texas? There are 200x more chickens than humans in Delaware and I can't get chicken thighs even close to that price
kung fu pando chicken
If Mulan doesn't start singing when you go to eat this dish, you didn't make it right.
Made Kung Pao chicken many times over the decades but this recipe is by far the easiest and more flavorful. Turned out perfect. My only complaint? Joshua, don’t talk so fast. Slow down. Speed kills !!
Can someone just put some in a bottle so I can buy it?
$1? How much do I have to make to get this ratio?…..
This is how much food is supposed to cost.
nuts*
Im thankful for god!
i don't see how you can say its 1.36 per serving all those ingredients aren't cheap !!
We need a 10 hour loop of the "Audio and visual discomfort".
Mixing up weight and volume measurements is counterproductive. Cornstarch is not water and 2 tsp will no way be equal to 10 grams.
Three cup chicken
Really wish you would cook something like this (for the but cheaper) on a regular stove top, not a big nice wok on a gas stove
Omg you said Wok Hey perfectly 👍👍👍
I love Joshua, how can I not enjoy learning to cook better with such a great teacher.
Spring oñong!! 👌
I really don't get the whole 'it has to be cooked in a wok!' thing. Hot metal is hot metal. If you have an induction hob, a wok is not a good choice, and having cooked both with woks and just your usual frying pans, there's literally no difference in the finished product.
HOW do you buy 900g chicken thighs for 3.7$ its over 10$
deceptive.
and not in the good way
I got kung pao chicken the other night and although the flavour was beautifull, the coating on the chicken was slimy, like slivers of jelly fat. Kind of turned my stomach. Is this normal ?
hate that these video's don't translate over to other country's. i pay more than 10 euro's for that same 900g of chicken thighs
And the yellow sauce!
Woks are not that expensive. I guess that it true but good gas stoves are, especially if you need to convert you house to gas.
How times have changed. That one piece of chicken on the side is already 1 euro now 😀
3,5 dollars for almost 1kg chicken?? in munich 1kg chicken breast is like at least 9 euros…
Suspiciously not mentioned is how many servings it makes. Closest way I was able to make it work is 6 servings. That's a lot of servings for that little bowl at the end. I could probably eat the whole thing on my own.
Don't understand the hate for adding bell peppers and zucchini to this dish.
Is it actually possible to use a wok without a gas burner stove? I am always searching for THAT specific taste but I can't achieve it on my electric stove..
AJoshua dont tell me that you can buy as a Chef good chicken for 3,68 almost kg . I buy chicken brest from farm for like 15eur/kg 😊
30€ here 😂
I would never buy boneless, skinless thighs. Not only are skin on, bone in thighs usually much cheaper, they also provide the added benefit from a soup or stock using the bones and nice chicken fat by rendering the skins – and yes, you can freeze skin and bones until you have enough to make it worthwhile.
The most expensive part of this whole series is living in America and having the gas burner to use a wok correctly.
"Everybody forgotten what's good" damn… word…
Says get it for 1 dollar or so and then brings out the 3.68 usd chicken thighs, oh the click bait
😂so funny and yummy
Thinking you are over selling!
Butt
I will give it a try!
Stop expecting LESS and get what you DESERVE!!!! Cook it!
905g of chicken will cost me like 20$ but nice try. More like 5$ per meal just like any other too
Thank you for showing appreciation and respect to our favorite dish without adding unnecessary stuff like potatoes, carrots, etc that I watched in some videos in horror and indignation…😳😠😛
Your video/recipe is one of the nearest to what it should be as done for generations in most places in our country.. maybe except for the sugar and 2 kinds of soy sauce as we only have one kind and yes Silver Swan is one of the best brands for Filipino cooking soy sauce though… a bit of sugar can be added esp when kids are eating it and it really makes it glossy and tempers the saltiness from the soy sauce… Yes,, keeping it marinated overnight is the best…
I know My Kapampangan Mom and Tagalog Aunts would have given you a big thumbs up 👍.watching this.. Enjoy!! 😋
I took it the wrong way 🥵
love your vids…and. love all kinds of music but after watching 10 of your videos in a row….the intro/ending trap beats get repetitive and honestly annoying…could you switch it up from time to time?
Dinner served. My husband loves me even more! Thank you Joshua!