🧇Haffles?? Hashles?? **Protein Hashbrown Waffles** #keto #protein
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Have you tried rutabaga or turnip instead?
Stick blender hollandaise FTW. Simpler, and less chance of cooking the yolks.
Hi Niki. This looks wonderful. Are you no longer buying Rose Acre egg white powder? I still am using the bucket I purchased. Thank you for all the great recipes!
Raffles…hey maybe roll and press the shredded radish in a cloth or parcially dehydrate them?
This recipe reminds me of my cabbage pancakes. Pancake shaped Eggs+Shredded Cabbage pan fried but now thinking waffle maker.
Do you think Lupin flour would work?
This sounds wonderful!❤😅
Nili, I have discovered the best sub for potatoes is jicama. We slice it into strips, boil it for about an hour, lay it out to dry in the fridge uncovered for a day or two, and then fry it (we use an air fryer, but it's better in oil/fat). I'm guessing if one left it in chunks and boiled it and then shredded it, it would make a good hash brown. I've cubed it and fried it as a potato sub with sausage and eggs in an omelet.
I wonder how it would taste with either turnips or jicama?
Wow! I tried this recipe with some modifications. When the radish was shredded, there was liquid in the bottom. I strained and pressed the moisture out. I used a little shredded mozzarella cheese and xanthan gum and WOW. I am going to try to grate the radishs finer the next time and make potato like pancakes. Thanks😘
🥰❤️❤️
Yum! This looks so much easier than making nests and baking eggs! However, I like it when I haven't created items to use up when making a dish. Do you think we could use the liquid whites (from the yolks needed for the sauce) instead of egg white powder and HWC as both binder and liquid? I presume the amount of other powdered/ground ingredient such as pork panko or chicken flour (or even powdered parmesan cheese) would need to be increased.
How do you poach eggs in the instant pot? Thank you for sharing! Looks divine.
My mind is going to Chris cooking Nashville "mashed potato" and the "potato salad"…. when I saw the title….. but radishes?…. now I am curious.
wonder if chayote squash could replace the radish?
I am salivating – looks so good.
Has anyone else seen that Amazon lowered the price of the Now Brand 5 lb egg white protein by 49% recently? From $76.79 down to $39.40. Not sure why they lowered it, but I just ordered some. Good time to stock up.
Warm yolks
Always a win!
It’s great to dip steak in too, the hollandaise; even hambs are better with hollandaise
I use a stove top waffle maker and I can completely control the temperature and doneness. That's why I never use an electric waffle maker, not enough control.
These would be great for a hamburger bun also.
The waffle makers i use hav temp control