🥫 Freezer Burnt Flank Steak Pasta Stuff In Our Cupboard Keep Calm – Cook On!
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Stuff In Our Cupboard Freezer Burnt Flank Steak Pasta Welcome Friends! These are trying times, and we are digging deep in our freezer to see what we have to …
Why would youtube care about the events of the day? Afraid of recording history through the eyes of a civilian?
do you have enough sauce there?
Excellent! Even though I am a seasoned cook at 62, as cookingnis my passion for living. You bring so much knowledge to those that havent cooked. I still learn a lot from your videos. Todays episode was a great teaching moment. Godspeed to you both!
Call it human malware
YouTube is demonetizing videos for mentioning the Coronavirus??? That’s ridiculous
I really enjoy your channel, it is very informative.
Best cure for corona is lime
So now you cant say "global pandemic" without people getting offended?
Seems we are on the same page. I found some sirloin steak and decided to make Swiss Steak out of it served over rice with roasted the Asparagus I had in the fridge 🙂
If you live where the dandelions are up, as long as you know they haven't been sprayed, they can be used in cooking as a fresh bitter herb that tastes like Arugula or mustard greens.
Rinse out that tomato can with the wine
I love this show and specially now when you can't go out and buy every time you like. Here in Germany we can't just leave the house anytime we like.
Dear Youtube, it is Covid 19 time all over the world. Please explain to me why not say Corona or Covid 19!
Just call it YT-19…
Has anyone told you that you look like Kevin Rudd?
australian here. PSA if your using vegemite in place of marmite here use WAY less than that. there is alot of salt in vegemite
What has this platform become?? I can't wait for YouTube to die. Scanning every video for no no words.
One of the other channels I watch refers to it as "the illness"…
Or you could always call it "the dreaded lurgy" (that's probably too much of a British joke).
But yeah, while I understand the desire to stop potentially dangerous misonformation they have to understand that of course content creators want to talk about the situation
I use chicken or beef bullion cubes to make broth. Those quarts of broth take up too much cabinet space. A small jar of bullion cubes makes 25 cups of broth for $1.50 so it’s cheaper too.
So love this series!
Yep… I always throw flank steak in the freezer since it only cost $8.00 USD a pound…
Consider using a "slow cooker" or a rice cooker for the oven, if you are in "limited means" 3rd world. THIS LOOKS DEEEELISH!
You can't say pandemic or covid19 on YouTube?! Is it being run by the Dump regime who doesn't want any sort of truth out there?!
people are using the phrase "human malware"
What do you mean you can't say certain words? It is an actual pandemic. It's called covid-19. Isn't that a little short-sighted and quite frankly absurd, of them to demonetize if you mention those things? Or are there other things you're not allowed to say?
Cheers friends !!😂
They have since loosened the restrictions on the magic word (i think)
This recipe is great because you are taking a real situation that we are likely to have (freezer burned item). You salvaged as much meat as possible and made a tasty meal with homemade noodles. It was fabulous!
Thank you for the wonderful series. Keep up the terrific work!
This recipe is great because you are taking a real situation that we are likely to have (freezer burned item). You salvaged as much meat as possible and made a tasty meal with homemade noodles. It was fabulous!
Thank you for the wonderful series. Keep up the terrific work!
I have been loving these videos so much!
My wife and I made carne asada on the grill last night. The meat was a bit brown when we put it in the freezer and didn't look edible after we took it out, Needless to say it was delicious on homemade corn tortillas.
Using the meat in a long simmered stew can get around freezer burn problems, as the bad tasting oxidized stuff is carried away in the highly flavored broth. It's a bolder bid to try to use it in pasta sauce.
I still can't believe that this is not your actual kitchen in your house. I thought it was for the longest time.
I bet Chicken enjoyed the freezer burnt off cuts of steak. Gotta look after our furry bosses!
I have just found you! What a pleasure, in these horrible times. I made your ginger bug recipe. I made your ginger beer recipe (although I added a whole jalapeño…after tasting the beer is “some spicy” 🌶) the beer goes in fridge today. Made your bread, saved a piece back to make more bread today! Might try to dehydrate some dough with yeast, for the experiment. I seem to have time on my hands. I know I have a few mystery meats freezer burnt, just waiting for me to use them, like in your video. Thanks so much. #selfdistanced Sha in Halifax, NS.
Mutti canned tomatoes watery?!? ~ In a parallel universe.
I can my own broth, another benefit of owning a pressure canner. I could avoid the stores for close to a year based on what I have preserved.