🤤 Crispy Pork Belly: The ULTIMATE guide to Cantonese Siu Yuk (燒肉)
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Watch as my dad makes the wildly popular Cantonese BBQ classic, Chinese Crispy Pork Belly, or Siu Yuk. He’ll show step by step …
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My favorite part of the whole video has to be Mommy Lau giggling during the ASMR demo! 😀
Wonderful!
The Chinese name of Pork Belly in 9:43 is wrong, you wrote the Chinese name of Tea Restaurant there
I can’t wait to try this!! It looks so delicious!
Nice video! Love Crispy pork skin!
What kind of salt does Dad use?
Usually I see him using a brand of table salt that has iodine in it I find that odd as all cooks I know and see on YT use kosher salt that has no additives. Just curious. Thx again for all the great recipes, techniques and meal ideas!
9:42 oops wrong Chinese characters
hello looks delicious and very crispy
Great Recipe……… I really like this man's cooking…….. this will be next on the list.
So far I have made his Mongolian Beef and Special Fried Rice………..Goes at the Mongolian…….it was a bit too hot for me …….need to try swapping the chili for sweet chili sauce…….the fried rice last night was yummmmm……. made the Char sui pork myself……
can you make the dipping sauce or I think gravy that always come with the roasted pork belly? I'm not sure what's inside but I guess there's black bean in it 🤔
Fantastic dish over there! Love Siu Yuk very much. However, at 9:44 the Chinese characters should be 五花肉 for pork belly not 茶餐廳 as the latter means coffee shop. 🙂
Watching at 7am… Man I need some!! 😂😅
Your dad is awesome.
your dad mentioned jah jih gai when talking about adding vinegar to the skin. PLEASE do a video on that dish someday
I love you daddy lau 🙁
Thank you so much for this recipe! Really nostalgic memories with this, going to Chinatown and picking some up and getting it cut fresh after it's just been hung up in the display. Can't wait to have it homemade.
The chinese characters at 9:45 are wrong
i will put off going on diet after making this mouth watering recipe!!
I saw a screen capture of an air fryer, think it would work in there too ?
I've made plenty of roast pork belly but never with that kind of beautiful crispy skin! It still turns out fine, but as I result I rarely have pork belly that looks and tastes this good
Finally!!!
This served over a plate of rice and a dribble of hoisin sauce on top is one of the best home cooked meals from any culture.
One of my all time favorite recipes!
睇得出件燒肉唔係淨係脆仲要係鬆呀。 真正嘅鬆脆!!! 好多食譜整出嚟聽落睇落係脆嘅但係一睇就知道係脆嘅硬膠唔係鬆脆呀。 個人認為真正嘅燒肉個皮應該係咬落有空氣感又脆。 非常感謝劉爸爸的食譜,睇落非常之吸引絕對會一試。 另外祝你們一家身體健康, 心想事成, 收視長紅!!
I like getting the pork belly with the nipples on it still
Damn I want DAT!!!!
happy cny! that skin looks amazing 😮