😍 The CRISPIEST Egg Rolls, ever. (春捲)
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I’m from the Philippines and we call ours lumpia. It’s a whole lot of work and then once it’s finished being cooked, it’s all gone in a matter of seconds. 😂 I so want to give this a try— I think it’s even better that I even use the same wrapper for our lumpia.
看起來很棒,
❤️
《彩雲追月》🎶笛子吹得真好聽👍
The whole family is enjoying the finest meals at home, made with expertise and most importantly with love.😍🥰
Where i live, there used to be a restaurant who made chicken, ham and green onion spring rolls. They were addictive and i miss them so much!
mr.lau dish n skill always so good,me following everytime n come out so good,tks
If only I can chop carrots that thin
Your Dad is teaching me so much, thank you, uncle 🥰
I love how when she asked, “Is yeh-yeh the best?” and Cam Cam reaches out and gives his grandpa a hug. So heartwarming ❤️
Once you brought up exploding egg rolls I began to wonder what would happen if you added popcorn kernels to these. 💥
With respect, Dad lau makes cooking these delicious meals so easy. I love his careful instruction and the history behind the dish,i look forward to every episode.
Slightly off topic, but have noticed that your dinner table seems to always have bowls of clear broth-soups. Might you consider them for future topic ideas and recipies?
Do you have a recipe for the wrappers? Pre-made wrappers and things are not something I can easily get, so I have to make them myself!
Here in Indonesia, the most simplified version (vermicelli filling only) are sold at 8 pieces for $1 at my hometown. There are some that sell with extra filling using carrot and green bean. However, because it was made in big batch, the vermicelli only would be the more preferred one as it won't get bad easily.
Also, it's interesting that popiah was mentioned as we have it as well and there are some region that have it fried with bamboo root as the filling. Your video really quite explained to me why there are fried popiah.
Would love to see ur dads garden
I'm hakka and there are things I don't understand but around 90% I understand and there many things that we also make at home I watch you from Mauritius your recipes are great
Love it! Just a small correction on the Vietnamese translation. A fried egg roll is Chả giò. What you have Gio Cuon refers to the fresh spring rolls wrapped in rice paper.
Mr Lau has skilful knife skills
thanks dad Lau!