🏆 Original Basque (Burnt) Cheesecake Recipe With Homemade Cream Cheese
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Original Creamy Burnt Basque Cheese Cake Recipe – This Cheesecake goes by a bunch of different names: Basque …
Thanks for watching Everyone! The recipe is in the ^^^Description Box^^^.
Wonderful! 😋
It's Creme Bruelay with cheesecake. I use the same technique with baked chicken, cook till done, then burn the skin with the broiler. Tastes great, definitely going to try this cake!
This looks glorious! I must make this cake. Thank you for sharing the original recipe
I wonder if you could sub half of the cream cheese for pumpkin this holiday season?
The recipe that I saw asked you to leave the cheesecake in the oven once it cooked, leaving the oven door partially open.. for an hour.
Does it taste salty?
WARMING: It doesn't take 18-20 minutes in the oven. It's about 30 minutes.
Just made one. Cooling now!
One of the prettier ones I have seen. I really want to follow this one.
This is such a wonderful cheesecake I always add vanilla. Sometimes I will add a little splash of orange blossom water or the zest of an orange or lemon zest sometimes I will take dark chocolate and cut it into very fine shards and mix that in so it's sort of like chocolate stracciatella dispersed throughout the orange whether it is zest or blossom water and the chocolate make a wonderful combination and it is very subtle
I've been making Burnt Basque Cheesecake for well over a year now and instead of using traditional cream cheese I've been using ricotta cheese that I make myself. It comes out amazingly light and delicious.
Far and away better than the Bon Appetit video on this same recipe. Molly’s awesome, but your explanation of things is more comprehensive, yet concise. Gonna try this with monk fruit sweetener, instead of sugar.
I dont think I will be able to cook this without adding vanilla
Oh, oh, oh. I watched this when it first got uploaded and I am watching this again. I wish I can eat this. I love cheesecake but I am also intolerant of dairy. If I make this, I will not stop eating until i finish the whole thing and although I'll be in pain (stomach cramps), I'll probably be smiling!
The only thing I'm missing is when Glen makes that happy dance!
Alas! My oven does not go to 500 degrees.
US MEASUREMENTS
4 1/4 cups cream cheese
7 eggs
2 cups sugar
1 tbsp flour
1 tsp salt
7 ounces heavy cream
1 tsp vinella
This is the nicest Cheesecake I have ever had. Easy to make and delicious. It is better cold than warm and keeps really well in the refrigerator..
Ive been to beautiful san sebastien. Gorgeous. Going back
For me this is a cheesecake, first type I ever had back in the 70’s while working at a restaurant in Windsor Ont, they would serve it with freshly macerated fruit
Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan 🙂
I think this would be great with pomegranate molasses!
Thanks for the great recipe Glen. I end up picking up your version everytime I search a recipe on Youtube because you always make the best version! Please slice cheesecake by cleaning your knife after every cut next time. 🙂
My husband and I are enjoying your recipes and videos. Love seeing you and your lovely wife at the end of each recipe to taste and comment. Question: what do you do with all the food ? Do you have a family to share the cakes/treats with ? Will definitely try this cheese cake but will probably add some vanilla and lemon zest. I am learning so much from your channel (ex: parchment paper crumpled up in two layers for springform pan). Hope you and Julie are well.
I am drooling for a taste of that cheese cake.
I make bon appetits version of this recipe several times a year and for me it is easily the king of cheesecakes, I love it. I'll be lining the tin the way you do it in future though, looks much easier!
Can I use processed cream cheese in making basque burnt cheese cake?
It's kind of a mix between a souffle and a cheesecake
It sort of sounds like half way to a soufflé to me.