Fried Cabbage with Noodles & Bacon
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Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added …
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Under the weather and thrilled to have an easy recipe. Also had a cabbage ready to harvest so it’s perfect.
QUESTION: I am breaking my own noodles, how long should they be. Also prefer weight measurements. How much pasta by weight
How much salt & garlic? I don’t see measurements. I’m definitely making this today
My mum used to make this for me when I was younger, but never with the noodles. I'd make it for my boys too as they were growing up. Gee I wish I'd thought to add noodles! What an amazing dish! Thanks Nagi! You brought a little of my childhood back plus more!😘🥰❤
You should definitely mention this recipe on khal as it would be loved by a lot of people, so don't forget to add it
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You are too good at what you do. It's insane😋
I've gotta try this – with the parmesan, and without and add soy sauce to my serving. Deliciousness two ways!
Looks absolutely delicious.
My mum made this all the time back in the day,so tasty ✌️👌👍
Title musik please?🙏🏾
My phone is listening to me, obviously, lol! We were just discussing what's for dinner, and I said "the cabbage, noodle and bacon recipe from Nagi's book". Turned to my phone to look something else up, and here's that very cabbage recipe I was just talking about! Btw, I love❤ your book Nagi and we make this cabbage recipe every week! I laughed when on the recipe you wrote "try it and thank me later", so I am definitely thanking you now!!😉👍
Yumm! That’s tomorrow night’s dinner sorted. Thanks Nagi, (regards to Dozer of course).
Спасибо Вам за Вкусную еду! 👍Thank you for Delicious food!
That's a very easy midweek recipe to make that doesn't call for a lot of ingredients, time, or money. I make something like it but instead of noodles I just put everything over Jap rice. I'll try this next time.
Yummy!! Wow 2 vid in 1 day!! Tysm! You else just LOVES her food and vids??
Just looking at this in the book the other day, memories of 60 years ago when bacon was a luxury, gunna make this. Twice.
Must try this! But will use vermicelli instead.