🍅 Dad’s CRISPY Noodles with TOMATO & BEEF! (番茄牛肉煎麵)
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What’d you think of Daddy Lau’s recipe?
Delicious 😋
請問劉爸爸係開平人嗎~
can you do a video on shrimp with lobster sauce, canto style? (with the black beans?) i’d love to see how your dad makes it
What kind of oil is added to the wok?
3:41, that is actually so asian
iron hands merch a la shaolin soccer
Anything that’s beef and tomato, I LOVE❤
請問劉師傅用那一個牌子的生麵呢？謝謝你們的介紹！很喜歡看你們的視頻，很用心預備資料及歡樂的一家！幸福滿滿！
The Chinese name of the dish is totally wrong.
Can you make bean curd and shredded pork stir fry next?
OMG ❤ That’s Delicious!
Thank You 🙏
Chicken feet charsiu pleasee !!!
刘叔是广州人吧 口音好地道
everything is good except baking soda. I hate that taste. taste like cheap restaurant food cheap beef.
Love the steamer basket! Would you happen to have a link for that? Love your videos!
This is my all time favorite Chinese Dish! Thanks!
i love Mr.Laus cooking!!! aloha!!
Can he show us how to make Westlake Soup?
i would freeze the beef for a few minutes before slicing, not completely frozen but stiff
I thought Chinese spaghetti was simply Lo Mien 😂
To be less oil & more healthy, can you put the cooked noodles in an Air Fryer for Browning? Air Fryer is a morden day gadget, your dad may not know how to take advantage!?
My Dad would add sliced celery on bias and triangular green peppers for crunchiness.
Growing up in Canada, I’ve always had vegetable crispy noodles served with “glass sauce”, but this style is only done by old Chinese chefs. Now living in Hong Kong, all vegetable crispy noodles are served in “brown sauce”. Does Lau Baba have a recipe for this “glass sauce” as the chefs are all retired where I live in Canada.
This looks delicious! I've had a version of Chinese spaghetti while in Macau once. It had Italian spaghetti noodles with beef and sweet and sour sauce. It was disgusting.🤢🤢