🌺Hawaiian Rolls!!! **FINALLY** @Amy:Carnivore's Angel #keto #lowcarb
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0:00 Intro 1:10 Ingredients 4:00 Mixing 4:52 Scooping 7:25 Baking 7:47 The Finished Rolls 8:07 Taste Test Find Amy’s original …
Hi there! I love your recipes and videos. I’m so delighted you tried my idea about using the coconut oil as a lubricant. It was a game changer for me. Not as talented as Amy. I’m also glad that you purchased the Jenaluca XL scoop. The quality is excellent. I’m glad you shared the link too. Currently working on getting my channel up and running.
That sounds like a great option for me. There are portions that I can have every day instead of slicing bread. I can use whatever extract I want. And I’m not cracking a dozen eggs! Five eggs is enough to separate. There’s gonna be some that I break anyways
I don't like the nutritional yeast either. I substitute Parmesan cheese. And it doesn’t leave a taste or anything at all.
How many thumbs up do the kiddos give? I have all these ingredients. I may make these tomorrow!
I don’t like the nutritional yeast and I will least it out.
I'm not big on nutritional yeast, either. I much prefer the regular yeast. This is tentatively my project for tomorrow.
Wish I could say it worked but after buying 5 lb of egg white powder. Absolutely no stiff peaks no amount of beating would get it. I have both a Bosch bread mixer thing with whisk attachments and a hand mixer and neither one would do it and yet I have absolutely no problem beating regular egg whites to stiff peaks when they don't have all the extra junk added in. I wish I could make these work cuz The ones you made look delicious. I used three quarters teaspoon of the same brand of pineapple extract and I can really taste the pineapple I definitely wouldn't put more. 1/2 teaspoon might be better
Awesome! I’ve got to try these. “Gimpy One”, that’s me😂.
I’m not a fan of nutritional yeast , I will omit next time ans like mine it fall down
That last roll you scooped out looked like it had 2 eyes and a nose. Wendy on Loving it on Keto puts flavorings in her bread and she thinks the egg white powder dulls down the flavor. So she adds extra flavoring. Good to see you.
Yay!! My husband loves Hawaiian bread!!! So making this!!👍🏻👍🏻❤️🥰❤️
Hey, great test of these rolls. Not a yeast fan either. So if i omit the pineapple extract and nutritional yeast, I could maybe, possibly get plain dinner rolls?
Have to be honest, I haven't been super thrilled w/Olive Nation extracts these days. I'm not sure if it's the way I'm using them, or if maybe their formulas have changed, but I cannot seem to get the flavor strength out them~ seemingly, regardless of how much I use. For instance, I bought an 8 oz bottle of the hazelnut recently, to make my own coffee creamer, & it's been a big fail- sadly. So it's not just in baking, since that's just adding to cream & half cream w/a bit of sweetener~ the hazelnut should shine through. I started w/a teaspoon to one pint of liquid, then 2/3/4/5/6~ errggh! Anyhow, not giving up on the company quite yet because it's been awhile since I've used this brand, so I need to try another flavor (I have lemon also) before I determine much more.
I went into detail in the hopes that anyone who reads this & may have some tips, or can recommend other brands, might care to share that info w/us here~ pretty please. =) It really is a significant part of low carb eating to have flavorings we can count on. I'm happy to pay more for better product, I just don't want to end up w/$500 worth of "trials" in my cupboard that I hesitate to toss out for the next five years! So thanks in advance~ Samantha Whitson
*THANK YOU Nili~ for another clear & concise post, always so good! 🌼
Love this recipe. I used powdered tropical pineapple drink mix cuz that’s what I had on hand and taste great. Yes, a good scooper is essential. I will be making these again real soon.
I need to make these
I have a problem with smelly flatulence from egg white. Do you have that experience?
As others have said,I too have egg envy! LOVE your videos, can’t say it enough. (Missed your mini-me tasters.)
Oh that reminds me of ham and cheese sliders. So yum !
I made these yesterday and they are a big hit!
I just omit the nutritional yeast. I don't like it either. I have my own recipe after watching you, Keto Upgrade, Carnivores Angel and JanetGreta. I too prefer the gelatin to xantham gum and use no yeasts at all, no rapid rise, no nutritional yeast, etc.
has anyone tried making these without any of the yeast products (nutritional and otherwise)? I am guessing they're only for flavour and hoping to omit them entirely, do we think it will ruin the texture???
Ohhhh Nili! They look amazing. I just love Amy’s Hawaiian Rolls !! 🤩🤩
Anyone try this recipe in the round mesh bun molds? I’m going to try this recipe. It looks way cheaper than the others with the price of any type of egg powder right now. Price doubled since the last time I bought whole powdered eggs. Ugghhh… thanks for this video and thanks to Amy!!!!
Have you tried adding MCT oil to your recipes? I have made 3 of your egg white bread loaves (w/ arrowroot and butter powder) that came out really well. I just made another added 1 tbsp of the MCT oil brand that Costco sells. It whipped up the same way as the other loaves I've made (using a hand mixer). I haven't experimented with the proportions of MCT oil yet, but it is currently in the oven and appears to bake the same way as the w/o MCT oil recipe.
I was just observing, on your thumb nail photo, it looks like you could fit two more rows of four buns. If you were times the recipe by 1 and add another 1/2 recipe. Then your tray would be filled up.
Are you using the ketochow egg white powder?
Hello! Your eggs are beautiful! Haven't tried it yet.
How do you store your rolls after they are baked? I made some rolls and bread yesterday and stored them in a Tupperware type container with a paper towel in it and they were all gummy and sticky this morning. What am I doing wrong please help!
So you didn't use egg white powder?
Did you use Maria's recipe?
Is this from Maria's Hawaiian rolls? Or different.
I use her recipe and these are now my go to for all my Keto bread. I only use one tablespoon of the nutritional yeast. My scooper is the bigger one and I like them bigger like yours! Perfect for sandwiches.
I made these and they were great. I like the bigger size so I can use with meat patties or whatever for lunch. Thanks to you and Amy. Barb from Buffalo
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
I really wanted to love them but they deflated so much and the inside texture definitely not, it was gooey I know you can change it a bit please 😉
I missed having the tiny human taste testers. Other than that, great video!
I agree with Amy I replaced the xanthan gum with gelatin as well because of you. Just made some 2 days ago😊🥰
I have been watching your videos for a while, but have yet to try any of these keto rolls/bread, I am planning on trying this week while I am on vacation. I'm curious, do any of them save well? I live by myself and so eating an entire pan of bread/rolls by myself in one sitting wouldn't be a good thing. I also really only have time to cook on the weekends, so I was hoping I could make something that would last throughout the week. Any comments/suggestions would be much appreciated.
I love the idea of swapping gelatin for xanthan gum. I’m not a fan of nutritional yeast either. I’m excited to give this a try and reduce the n.y., or omit altogether.
Looks great! I will try these next time I need to make bread!! Thanks to those followers that suggested the scoop trick too!!
Those buns will make some awesome sandwiches!
I’ve been wanting to make these but I ran out of egg white powder but I now have some on the way! Also I am allergic to pineapple, so what should I use instead??I’ve also been waiting to see if you make Amy’s Rolls. Glad you finally did. Glad you were able to make it work for you.
I made them a few ago and the are really good. I also just made it as a loaf and it cane out great 👍
Well I don’t feel so bad because mine did deflate about as much as yours. I guess that’s normal. I really like how they moisten up in a Ziploc. I store them in the refrigerator and they are so moist
That nutritional yeast flavor will lessen over night. I too am not a fan
I love your kitchen window view! And thanks for this video! 😍
I need that egg separator!!!
I was watching some fried rice videos I think they were Japanese videos anyway they cracked open a lot of eggs, separated them and then he strained them. I thought that was very interesting so I tried it and you do get a really nice product if you strain it I think I’m gonna do that from now on