紅豆快速爆沙的三個小竅門✔️甜糯綿密😋 廣東人春節宴席上的飯後甜品：經典陳皮紅豆沙🥣
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红豆沙#甜品【Ingredients】 Red Beans – 200g Tangerine Peel – 1 piece Water – 2.5 liters Lotus Seeds – 40g Lily Bulb – 40g Brown …
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祝大家牛年大吉！萬事如意、闔家安康！ ❤❤❤
過去幾個月感謝你們的一路陪伴和支持，烏烏在新的一年會更加努力爭取做好的作品。 。 (◕‿◕)
正~
又比妳挑起條筋添~
Can d’t add lotus and lily bulb?
Amazing delicious red bean soup, thanks for the detailed instructions on cooking this traditional dessert 🙂
I do have one question, How long do you need to soak the orange dried skin?
烏烏來自中山？
中國同香港 應該只能夠生存到啲個世紀
Can you make video How to make Red Beans paste
你的粤语真好听啊，真希望不需要字幕就能听懂
Hi Ms, can I add a pc of ginger too? I love red bean porridge. A taste from childhood in Ipoh, Malaysia.
where to get that old tangerine peel?
我嘅財產 沒有我 父母 沒有我兄弟姊妹 嘅錢 香港柴灣康翠臺 418 c室 有我嘅錢 九份二多 包括2013年我母親離世 醫療殯儀費超支30萬港幣 你哋香港警察 唔好再講大話 偷我財產 我嘅財產 沒有我親人同朋友嘅錢 我嘅親人同朋友 嘅財產 有幾萬港幣係我嘅 你哋香港警察 痴撚線 同我根本冇來往 冇任何資產審查
台灣電鍋更快
Put dry longan and purple Sweet Potatoes (cur cube bite size). Add Sago too. Serve with ice cubes. Delicious. If got budget, put rock sugar instead sugar. Put pandan leaf.
都幾鍾意了❤
好掂喎！
You are very talented! I suggest you add English captions to your videos
Thank you for the tips! I can’t wait to try it
一句也没听懂
為纯正省城廣府話, 讚好 !
hong kong style
红豆沙不用爆沙都很好味，有小量红豆粒重好，而家唔興爆沙，費時失時，商品红豆沙都有豆粒，很好味，而且都唔覺有陳皮。
用氣壓煲只要十分鐘, 快靚正, 哈哈
👍 ❤❤❤ 🇨🇱
流晒口水👍👍👍
DIY Red bean mini cake. Read Bean are so good for you ! 迷你 红豆饼超简单做早餐 甜品
https://youtu.be/KJaOnG19JH4
Wow! Best of the best!!
Very thick and delicious! Thank you for the great recipe and tips!
正👍
Woo use a pressure cooker and a stick blender.
Hi may I know how long do I need to put the soaked red beans in the freezer?
一个字，劲
可以加榜栏叶吗？
謝謝主播分享😋😋😋😋😋😋
做得好靚，多謝分享
聽販賣蓮子的業者都說蓮子(乾蓮子/新鮮蓮子)不能泡水否則很難煮軟(硬硬的)喔！直接煮即可。
Wow. Such advance excellent method/recipe. 😀 Thank you.
陳皮真的好好呢，好香好香，一定要用江門新會嘅陳皮才是最好哟
烏烏可以拍埋海帶臭草綠豆沙？