【彬彬有院】食•068家常红烧肉—和您分享简单快速炒糖色的方法//Chinese Braised pork

1. 

   FishingAP says:

   March 5, 2020 at 10:40 pm

   这个感觉能称得上“零失败"的炒糖色的方法了吧！

   Reply
2. 

   Meili Chou says:

   March 5, 2020 at 10:40 pm

   冰糖和肉一起翻炒,真的不會手忙腳亂開❤️的煮出一盤好吃的紅燒肉。謝謝您愛心的分享🙏👍👏❤️🙏😘🌈😄

   Reply
3. 

   Lily的闲暇食光 says:

   March 5, 2020 at 10:40 pm

   很简单方便的做法，学习了~~~

   Reply
4. 

   Lina Ran says:

   March 5, 2020 at 10:40 pm

   谢谢分享，请问老师这样炒糖色肉会不会发甜？

   Reply
5. 

   陳秀琴 says:

   March 5, 2020 at 10:40 pm

   謝謝分享，看著流口水了

   Reply
6. 

   lily wu says:

   March 5, 2020 at 10:40 pm

   刚好有材料，明天做😋谢谢老师分享👍

   Reply
7. 

   Bin Lin says:

   March 5, 2020 at 10:40 pm

   简单快手的家常菜！😋😋😋👍👍👍谢谢分享！

   Reply
8. 

   Xiao Ting Guo says:

   March 5, 2020 at 10:40 pm

   就是喜欢这种简洁明快、步骤又清晰的视频，看着都好吃😋😇😄👍

   Reply
9. 

   Francis Leung says:

   March 5, 2020 at 10:40 pm

   👍🙏😘

   Reply
10. 

    Ping Yi says:

    March 5, 2020 at 10:40 pm

    彬彬老师早上好！好香的红烧肉啊！我很喜欢吃的。谢谢您的分享！

    Reply
11. 

    Nancy Li says:

    March 5, 2020 at 10:40 pm

    肉肉来了

    Reply
12. 

    tian tjo says:

    March 5, 2020 at 10:40 pm

    哇 红烧肉 我很爱吃啊👍 谢谢老师的分享🙏

    Reply

Leave a Reply