TRADITIONAL Filipino Food Tour In Little Manila (Queens NY)
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Glad I was able to get you guys out to Woodside to experience a lil part of my childhood. Shoutout to Carrie B and Jon Jon for joining us on this journey! I hope the viewers enjoy the vid just as much as we did filming it. Salamat!
Man I pass by this area all the time I I never knew! Gotta hit it up! Carrie is adorable!
We want more Carrie B!
Carrie B same here. Philippines educated RN!
Pinoy pride! U gotta love it! 💙
Walis tingting is made of palm leave stem’s
I love all the videos especially the Jamaican ones because I’m Jamaican Chinese and you actually have a few of us in your vids! Yes we exist lol and my girl is phillipino so I’m sure she’s gonna have nostalgia with these yummy dishes from home. Much love ❤️
Food looks good. Just a little correction the jackfruit dish is not Laing. It’s ginataang langka, Laing is made from Taro leaves and stem, the bicol express looks like pinakbet though. The broom is made from the spine of coconut leaves.
I can’t past the way SUE-KAAAH! I’m dying!
This was an awesome Filipino food tour featuring so many of my family's fave spots! Tito Rad's is our go-to for celebration meals (literally just had my bday dinner there last week) and they never disappoint. Next time, try one of their specialities, grilled tuna jaw (inihaw na panga). That calamari at Kusina looked amazing btw. I'm just happy all of these places survived the pandemic. Thanks for this video! Mabuhay!
#Masarap #KainTayo 🥰👌
All right! I love it when you guys eat my people's food. LOOKS YUMMY!!! Great video as always. Stay safe! xoxo
4:50 cap, cebuano food all day
Thanks jon jon for showing me Filipino town in woodside!
Does anyone actually know where I can purchase the omni spam pork products in Manhattan?
more filipino food featuuure pleaseee <3 <3 <3
Try red ribbon bakery shop
Pampanga is the CULINARY CAPITAL of the Philippines
The pinay lil' Kim though 😄
Going soon
Thank you for the videos and I did not know there is a little manila there wow
Yessir!
So proud of Tito Rads….My family was there when they just opened. Started as a small tiny restaurant and look at them now :3
To clarify Suka for ur homie, pronunciation Sukuh is to vomit and sukah is vinegar. So bro is saying dip it in vomit and that’s gross
Our brooms are not made from bamboo. they are out of coconut mid ribs.
Shoutout Christine's Bake Shop from Bergenfield NJ to supply all the ensaymada and pandesal needs at filam market. EVERYONE knows that Christine's ensaymada is elite level!!
The broom is made out of a coconut leaves, not bamboo 🙂
Renee's next to the 69th street 7 train station has amazing Filipino BBQ meats
Whose the chigga girl
Lol thats not laing, laing is taro leaf dish not jackfruit, we called that ginataang langka or just langka
Please stop acting like you guys are from the hood.. especially that girl it’s pretty pathetic grow up already
have u guys had ur lipids checked lately? lol
Carrie GETS how to get down with eating Filipino Food. Love her getting included in this Filipino focused video.
20:31 Bikol Express looks like Pinakbet.
9:08 lol
MUCH LOVE TO MY PINOYS & PINAYS!
Jon Jon! Queens baby!