மல்லிகை பூ மாதிரி இட்லி செய்வது எப்படி ? | Batter for soft & spongy Idli | Important Tips
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This recipe shows the conventional and traditional way to make Idli / Dosa Batter. The ratio of the rice and dals, fermentation and many other aspects along with …
Super 👌 very useful message. Thank you so much
Nice post good 🙏🙏
Hi madam your speech is mesmerizing the video are simply suberp
Very useful video and well presented.
Seems you have elgi grinder, and one problem I see is that lots of full lentil gets stuck to the sides and despite pushing them down many times, still you get full lentils in the dough.
Nowadays people are adding sabu dhana (chovvarishi) too and this results in idli becoming more spongy and fluffy, but there is a problem too, the idli touches the plate above and top portion of the idli sticks there. So the idly you get loses it shape.
I thought you will show the mixing of urad dough and rice dough together with hand, becuse some people say our hands pass on the bacteria for fermentation.
One doubt, can we not put the poha together with rice?
Very effective demo
How long to run the grinder? for dal and rice?
Thank you for the detailed explanation. The Amazon link u have given for the products is not opening
I feel after fermentation you have kept the batter in the fridge because your vessel has smal water droplets on the sides
This is very helpful. I am going to try adding Avval or Poha to my batter. Did you mean the thin Poha for this batter?
Thanks mam never ever come good my idle
How many cups of water was added to rice & phova mix when grinding? Thanks
Mam I tried t recipe, wow superb it came yummy yummy 🙏👍❤️
Thank you sister for the tips 😊
If the rice and beaten rice is to be grinded very finely then we can grind all the ingredients together as well.
Where do u live Sowmya? Nice video.
Wow
No subtitles for tips. Didn't follow the tips at all as no subtitles.
This batter can be used for dosa also?
Thank you for the tips!! You have covered all the usual doubts/ questions
Same way pls tell how to grind for ulundu vada batter
Mam made idli batter as per tips . Perfect texture after fermentation ..hearty thanks to you 🙏
Tips are very useful 👍👍
Nice presentation madam. If we want to add split urad dal then in what proportion madam. For 4 cup rice what is ratio of split urad dal and thick poha.
Your recipe presentation is so homely. Can u please give us the details of the grinder that u are using
Where we can get the machine you are using ?