https://i.ytimg.com/vi/38SefZqoYWI/maxresdefault.jpg00Meals Under Pressurehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMeals Under Pressure2024-03-06 10:52:392024-03-06 10:52:39Ziti in the Instant Pot
1 cup (or to your consistency taste) of mozzarella cheese
Instructions:
Turn the saute function on and add about a tbsp of olive oil. Add sausage and brown. The last minute add the garlic
Turn the saute function off and add in order: Broth, whipping cream, pasta, tomatoes, herbs and seasoning. Cook on high pressure for 5 minutes, with a 10 minute natural release. Add cheese and melt to the consistency of your choice
This looks so good! I am making this right now!!!
Ingredients:
1 lb of sausage
1 box of ziti pasta
2-4 cloves of garlic – minced
2 cups of chicken broth or stock
2 cups of heavy whipping cream
1 15oz can of crushed tomatoes
2 tsp of basil
1 tsp of oregano
1/2 tsp each of salt and pepper
1 cup (or to your consistency taste) of mozzarella cheese
Instructions:
Turn the saute function on and add about a tbsp of olive oil. Add sausage and brown. The last minute add the garlic
Turn the saute function off and add in order: Broth, whipping cream, pasta, tomatoes, herbs and seasoning. Cook on high pressure for 5 minutes, with a 10 minute natural release. Add cheese and melt to the consistency of your choice