ZERO BUDGET PANTRY DINNERS! ๐Ÿ’ต CHICKEN CORDON BLEU, INSTANT POT REFRIED BEANS, BAKED POTATO BAR


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Thank you so much for watching this what’s for dinner video! This video is a collaboration with Christine at Frugal fit mom so be sure to check out her video for 5 …

39 replies
  1. Dana Mama
    Dana Mama says:

    Sent by Christine! Awesome video. I am def going to try this cordon bleu. And those beans. I love re fried beans so nice to see this recipe. And the cheese biscuits…. Thank you!

    Reply
  2. Luz Miranda
    Luz Miranda says:

    enjoyed your recipes but just an observation, you contaminated all of your items with chicken hands to cheese then to ham and back to chicken… did not look very good on video demo…will be making your beans but with black beans….

    Reply
  3. Robin Manly
    Robin Manly says:

    I stretch my chili in a new way – 3 sweet potatoes that have been diced, cooked in chicken or vegetable broth with a half a packet of taco seasoning, and slightly mashed, but still with a lot of texture. I add a pound of browned ground turkey (seasoned with garlic salt and pepper), 2 cans of chili beans, green salsa – and any assorted items that are currently in the fridge (tomatoes, onions, etc.). It's delish – I imagine the sweetness of the sweet potatoes would offset any tomato bitterness. For the two of us, it made ample dinner for 3 nights.

    Reply
  4. Allie Yates
    Allie Yates says:

    I already watched and are subscribed to both of you. You're both in my top 5 favorite YouTubers along with Falon Moss from Moss Family TV, who I know you also watch, Jen. Great video!

    Reply
  5. Karen Tester
    Karen Tester says:

    Weโ€™ve just had Costco open here in Western Australia and I was so excited to find the Idaho spuds!! We thought they were great, but a tad salty.

    Thanks for showing us how to make our own breakfast sausage as itโ€™s something we donโ€™t have here in Australia either!

    Reply
  6. Kristina Skaggs
    Kristina Skaggs says:

    Yay!!๐Ÿค— Another collab with my 2 favorites!๐Ÿ˜ "Cheap and cheerful" one of the best phrases EVER. Those tacos! I'm always down for taco ideas๐ŸŒฎ Thank you for the video and please take care โค๐ŸŒˆ
    PS- Gonna watch the Jen Scraps video now๐Ÿ˜‰

    Reply
  7. Robyn Webster
    Robyn Webster says:

    I don't like tomato, so my vegetable soup is a clear soup. Providing you use a good stock/broth, or make your own, it works out fine. I usually use onion, garlic, carrot, parsnip, turnip and sweet potato. I don't use white potatoes because I make a huge pot of soup and it gets reheated daily. White potato turns to mush doing this. I also add barley and worcestershire sauce near the end of the cooking time.

    Reply
  8. LAVONNE PETTIT
    LAVONNE PETTIT says:

    Thx again Jen for ur awesome videos!! And ideas about the potatoes and… the chicken cordon bleu with pork rinds.. who woulda thunk.. i never tried that.. gotta make!! Thx again for helpin my day good!!! U rock!! Hope u had a good Easter!๐Ÿ˜

    Reply

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