Yummy 1 pan pasta
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I love this easy pasta dinner y’all! #food #recipe #cooking #foodie #life #youtube #love #chef.
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Genuine question …. do Americans just use actual food as a sort of accompaniment to dairy? The amount of cheese/butter/cream/milk used in these recipes is staggering.
I'd have used a good chicken stock for this, and a lot more fresh herbs, plus plenty of fresh garlic. The cheesy top would have been a light sprinkling of a high grade grana padano or parmigiana.
God has left the chat
Another yummy dish! ❤
Trop sec beurk
Madre di Dio santissima.
Will be trying. Thank you😁
Love your outlook on life and the cat hait❤❤
Life or not, the cat hair would’ve grossed me out. No thank you. And I say this as a cat slave.
Need some cheese please
My body would take months to get rid of that lol
I love you energy and positivity. You must be a very nice person. But that recipe scared the heck out of me 😅
Here's a really good suggestion. Saute your onions and peppers before you add to any of your savory dishes it brings out so much flavor .
Pressley i can't wait to try this! I'll be making mine without the meat .
Great job pressley i think this looks fantastic 👏 ❤
I think that I’d rather add broccoli instead of the pepperoni but everything else I would definitively keep as far as ingredients minus the cat hair.I almost puked 🤢 when I saw that.
Gross 🤢
I hope you were kidding about the cat hair 😆
Oh my goodness, looks so so yummy, how easy too, 1 pan. You did it again girl, ⭐️⭐️⭐️⭐️⭐️❤
Wat in the cat hair pasta noodle going on here😂😂😂😂
OK it looks quite interesting and maybe delicious. I think it's safe to say it has some Italian ingredients influence but is very American Original.
Ya know what ppl? You don't have to comment at all. Save your breath for making your own videos based on what you think is wrong in the world and how you plan to fix it. This woman is bringing a calming peace to some person tonight that has to make dinner, but has no inspiration and no time. No one is saying that people should eat this meal every night. She uses fresh vegetables, dried pasta (which will hold up to this casserole). She uses meat, but you don't have to. You can swap vegetables, swap cheeses, use skim…whatever. You can also keep these things to yourself. I'm so sick of self anointed michelin chefs bleating on about their superiority in the kitchen. Some of us are better in the bedroom, but I digress. People who are responsible for getting a meal on the table are sometimes more interested in other things. Big deal. Sit down and shut up. Don't watch if you are convinced she's a hack. You're welcome to your own channel. You can tear down others from there, but don't come in this woman's kitchen (or dear Pressly – she may be a child of 8 years old and this is her all time favorite meal that her dead mother used to cook when the whole family could be together for a meal at the table. But now she's in a foster home because her father became an alcoholic and she and her siblings, in other foster homes, of course, hadn't been in school and haven't been eating much of anything or even seeing each other since then. Feel free to add to that). Do you let others come into your bellissimo kitchen and allow them to lift pot lids, adding sprinkles of this and that, asking, "Did you make the cheese and how fresh is this milk, and perche non usare il mascarpone? Oh mio! Scifo cottage cheese! My point is: each of us is capable of building one up, or tearing one down. Before you comment on anything, think to yourself, "Does this matter?' Does it really matter in the whole scheme of things? We are all fighting battles. Everyday. What you reply will not be recorded in the annals of history, and you will not be given a ribbon for participation. But it could matter. Choose to stay silent or choose to build up. Choose kindness or buggar off.
I’ll definitely try that! ❤
Do some Keto recipes. Can't do much carbs and sugar
How many cups of coffee ☕️ do you drink before you film.❤
This also looks like something you can cook in the crockpot 😮