Yuca Con Mojo TWO Ways | Dominican & Cuban Recipes | Chef Zee Cooks
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Yuca con Mojo can be made a variety of different ways and today I’m going to show you how to make a Cuban Yuca con Mojo and …
Team yuca 🇩🇴
Yuca🎉🎉❤
Team yuca
I can’t choose😢😢
Team Yuca 100% 🥰💋
I love both but I prefer the Dominican style with the red onions.
Thank you so much! Perfect recipes and super professional video! Wish you all the best!!)
Amazing I like mine like my favorite latin women . Dominican style❤❤❤❤❤
You have an amazing editor
Team yuca
Love both recipes. Thanks
I just subscriber to your channel my son to me to a restaurant and they serve Cassava and I love them they are much better than the American white potatoes so that you
I love Cuban food and yuca my son n law is Cuban
Great
Dale chef zee
how do you make it soft
Team yuca
Platuca😅
I am a Puerto Rican descent and yucca is so yummy to me. I can eat it just plain , I’d like it with a Mojito and I add cilantro, and then I like it with l green, bananas, and plátanos !
I like both
You can eat yuca and plaintain on the same plate. Thanks for this recipe.
How long does it take to cook the yuca?
i’m team yuca
Thats a difficult choice but i have to say teamplatano
I’m Cuban and Panamanian I’m definitely trying this Cuban style!!!
Team CUBA… thank you
I love yuca and I am all American but I love Latin Caribbean food
How do you peel it though? You should describe that at least for people who have never used yuca before.
Love it!
Team Cuban on the mojo, but I'll eat it both ways LOL
Pastelon de yuca
Team yuca
Yummy. I love it. I’m African but I love Latino food!
Cuminocan.
I'm actually making some today with onions and garlic, I was looking for tocino but I didn't like the way it looked so since I enjoy a touch of meat I'll cube some tulip spam and behold!!!!!
You make it difficult because both plátano and yuca are equally deliiiiissssciousssss, I will said 50 / 50 o better said 100 and 100% and that’s the reality of the rich experience of the Latin food! We are lucky having the influencia of so many countries around the world and create from that all new and rich flavors and styles of do it and combínate it and play with the explosion and sensation of the Latin food!