You’ve Never Seen A Chicken Cooked Like This
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Somehow the fridge attack didn’t make it into this edit, I assure you it was fridge attack worthy lol
Thank you, Thank you! I have been preaching against bottle ranch from my first taste back in the very early 70’s! My mother made the buttermilk ranch and spoiled us❤. Not even the milk version is as good🤪
Dear Dude,
I've watched your videos since the beginning, subscribed early, laughed out loud as you destroyed your fridge, bought your Jerky, came to terms with your haircut and made copious amounts of rosemary salt- I am a fan, so I say this with all dude respect.
I came here for you and you alone. It was like a club. Just me and you and a bunch of other subscribers. Now there's a third wheel in…….
Marcus. There, I said it. I'm sorry. I know that's hard to read and comes off as mean but it's the honest truth. I know he's your bud and he does a great job and all but I don't need him in there so much. I find myself skipping over his bits. Sure, at first it was fine having him come out from behind, break that 4th wall and give a thumbs up. I'm not a noob. I know there's somebody there filming everything – but dude, it's getting to be the Sonny and Marcus show.
I'll still watch of course. You're awesome.
YOU'RE awesome.
Unsubscribing, now you can sell as much crap as you like, used to be a cool show
Is a print version of the book available?
Come on Catalina crunch is good but has seed oils
I count smoke as a complex seasoning.
His cookbook is $25, buy it people. Ive gotten magnitudes better watching these videos and beating fridges
That chiropractor bit with the chicken got me laughing really hard..
This chicken sounds delicious!
Curious what part of the Netherlands you used to live (and when) where people still loved drinking butter milk. I think it used to be a staple but as someone who personally grew up in the south east I don't think I knew anyone that drank it regularly.
1/2 cup each, Mayo, Sour cream, buttermilk then juice 1/2 lemon, add chives, dill and parsley!!!
I consume zero milliliters of ranch dressing each year…its disgusting.
A thought I had watching this is to blend the ranch packet with butter and give it the massage under the skin and on top for maximum ranchy goodness.
No refrigerator rator?!?!?! Aaaaaaw….I look forward to that!! =(
I'm posting this comment for Chef Jean-Pierre, Chef Frank Proto, and Sonny from ThatDudeCanCook:
Ya'll were right.
Fifteen minutes ago I was frying Sonny's Chicken Tenders in hot oil for the umpteenth time and I wasn't paying attention and I accidentally flipped one of the tenders TOWARDS me instead of AWAY from me and the droplets of hot oil splattered towards me and….
You know that iconic scene when Wile E. Coyote is chasing the Roadrunner off of a cliff, and the Roadrunner stops in time but Wile E. Coyote runs right off of the cliff? He hangs in the air for 2 seconds and his eyes bulge out of his head as he realizes he's about to fall.
It was like that.
Been watching you since early fridge attacks in your old kitchen. I can dig the $ income aspect with channel growth, but please dial down the increasing selling bits for your older fans. Thanks.
Won't the mayo in ranch help with browning like butter etc.?
the music when you advertise your book needs an action montage with quick cuts of you preparing various things from the book and beating the crap outta your fridge
Liam McPoyle out there cooking for science!
I'm curious how this would work for making fried chicken instead of a buttermilk brine/marinade.
From the Netherlands… do you mean "karnemelk"?
NyQuil
You used seemingly ranch?
Inject the ranch!
Only in the US would you called something made from store bought mayo, buttermilk and powder out of a packet homemade 🙂 that aside it actually looks delish.
Sous vide a whole thigh in ranch 2 hours at 145
you should do a collab with demolition ranch. Cook awesome food and then destroy refrigerators!
Inject the chx
idk why u you didn't put the ranch under the skin the mayo will definitly keep that chicken moist when used that way
Is your cookbook gonna become a physical copy? I’d love to gift it to my husband, we love flipping through the cookbook together and marking recipes ❤
Dutch people call it Karnemelk. But sane people like myself don't like to drink ik either. 😉
The edits in your video are really cool!
Were you cracking the chickens vertebrae or calling out your next chess move ?
Efff ranch. Blue cheese is the way to go!
Some lumbar sacrum issues. LOL I'm dead!🤣
Thx sonny looks 👍
No refrigerator fight? C’mon man!
I’ve been using one of your tips for chicken bouillon paste on chicken and it’s amazing how good it comes out. Makes the skin dark, crispy, and with so much flavor. I’ll have to give this a try sometime. Thanks dude!
Disgusting 🤮.Every cultured person knows the best condiment is spicy sauce😊
Dude, it "Brinerated". And also Grasshopper, Fridges, don't fight back.
Hello. My advice is to use the vacuum drum marinator system in order to inject the flavor deeper.
Karnemelk
Buttermilk is called karnemelk in the Netherlands. And yeah some people drink it, I think it's super gross!
Buttermilk is Karnemelk! Where did you live?
I liked ranch as a kid, but now I hate it for the same reason I hate mayo… it looks nasty. That being said, this actually sounds pretty damn good.
Ranch is my religion