YOU’VE GOT TO TRY THESE EASY AND DELICIOUS DIP RECIPES | BEST DIP RECIPES | EASY PARTY FOOD


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YOU’VE GOT TO TRY THESE EASY AND DELICIOUS DIP RECIPES | BEST DIP RECIPES | EASY PARTY FOOD Million Dollar …

31 replies
  1. Tanya Alexander
    Tanya Alexander says:

    Hi Jessica, first of all I just want to say I love your videos and your beautiful personality. You are such a pleasure to watch!! I am from Canada and will be visiting Florida next week and I was just curious if you can tell me which grocery store I can buy those Kinder seasonings? Would it be a Publix? Thanks in advance 😊

    Reply
  2. Paul and Benny
    Paul and Benny says:

    I don't like the juice that collects in 7 layer etc either.
    If you don't want to chop the tomatoes and don't want the juice, you can get chunky salsa and let it drain in a strainer for a while. You you get all the flavor without the juice.

    Reply
  3. Diane  Thompson
    Diane Thompson says:

    This is off the subject, but I didn't know how to get a hold of you to pass on a recipe! This is for a tuna macaroni salad: (I'm not fond of tuna, but this salad is so good!!
    1 small box of ring or
    shell macaroni
    1 can tuna-drained (I
    used a small packet
    of tuna)
    1 small jar of green
    olives-sliced
    reserve 1 Tblsp of
    juice for dressing
    1/4 cup chopped
    onion
    About 3 stalks of
    celery–diced
    Dressing:
    1 c Miracle Whip, not
    mayo
    1 tsp sugar
    1 Tbsp of olive juice

    Cook macaroni, drain and rinse. Mix everything else, but dressing in a big bowl. In a small bowl mix dressing ingredients then add to macaroni mixture. Tastes so good immediately, but usually serve chilled, if it makes it into your fridge!!!

    Reply
  4. Ellen Bryant
    Ellen Bryant says:

    Hi, love all of your recipes. wish you'd write a cookbook, so when I want to make one of your recipes, I can easily find it. Which is the issue I'm having right now. I'm trying to find the video where you made the appetizer using tater tots in the muffin tins. UGH!!!

    Reply
  5. Carley Johnson
    Carley Johnson says:

    I love this channel and y’all so much. I have a video request. Can you guys make some BGE/blackstone recipe video?! Summer is coming up and I’m thinking about buying one or both for my fiancé. Would love to see some ideas of recipes.

    Reply
  6. Angeli Rohival
    Angeli Rohival says:

    That taco dip needs tostada chips! I would have left out the olives and substituted them for jalapeños. I never use olives in anything Mexican.
    Ive never known a single Mexican person that uses olives in any Mexican food, or even Mexican type food. I wonder where using olives originated…🤔
    But, it's a great taco dip!!!

    Reply

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