https://i.ytimg.com/vi/Vz4FvpErWxc/maxresdefault.jpg00Andy Cookshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAndy Cooks2023-10-04 16:01:412023-10-04 16:01:41Your a pork chop #shorts
Ingredients – 4 pork chops – pork seasoning (1 tsp each salt, ground cumin, ground coriander seeds, smoked paprika, mustard powder, and a few grinds of black pepper) – 1/4 head red cabbage, thinly sliced – 1 red onion, thinly sliced – 2 green apples, diced – 1 large sprig of rosemary, finely chopped – 3 tbsp olive oil – 2 tbsp red wine vinegar – 500ml (approx. 2.1 cups) chicken stock – salt and pepper, to taste – 500g (2 cups) cooked white beans – dill, for garnish – optional: fennel pollen, for garnish
Method 1. To prepare the white beans and cabbage, heat the olive oil in a pan. Once hot, add the onions and sauté for 3 minutes. 2. Add the rosemary and season with salt. 3. Incorporate the cabbage, vinegar, and stock, seasoning again with salt and pepper. Simmer for 10 minutes. 4. Season the pork chops and grill over medium-high heat for 6-8 minutes on each side. Allow them to rest for 6 minutes after cooking. 5. Once the cabbage has simmered for 10 minutes, stir in the apples and white beans. Heat until the beans are warmed through. 6. To serve, plate some of the bean mixture, garnish with dill, and place a pork chop on top. 7. Drizzle with a splash of high-quality olive oil. Enjoy!
🐖⛓️🐖⛓️🐖⛓️🐖⛓️🐖⛓️🐖⛓️ I made chain link pork chops for dinner tonight. It was fun, easy, and delicious. A little salt, pepper, garlic powder, ginger powder and cornstarch. It fried up with golden brown crispy edges and tender juicy insides. Not dry like boneless pork usually ends up. Try it!!
Ingredients
– 4 pork chops
– pork seasoning (1 tsp each salt, ground cumin, ground coriander seeds, smoked paprika, mustard powder, and a few grinds of black pepper)
– 1/4 head red cabbage, thinly sliced
– 1 red onion, thinly sliced
– 2 green apples, diced
– 1 large sprig of rosemary, finely chopped
– 3 tbsp olive oil
– 2 tbsp red wine vinegar
– 500ml (approx. 2.1 cups) chicken stock
– salt and pepper, to taste
– 500g (2 cups) cooked white beans
– dill, for garnish
– optional: fennel pollen, for garnish
Method
1. To prepare the white beans and cabbage, heat the olive oil in a pan. Once hot, add the onions and sauté for 3 minutes.
2. Add the rosemary and season with salt.
3. Incorporate the cabbage, vinegar, and stock, seasoning again with salt and pepper. Simmer for 10 minutes.
4. Season the pork chops and grill over medium-high heat for 6-8 minutes on each side. Allow them to rest for 6 minutes after cooking.
5. Once the cabbage has simmered for 10 minutes, stir in the apples and white beans. Heat until the beans are warmed through.
6. To serve, plate some of the bean mixture, garnish with dill, and place a pork chop on top.
7. Drizzle with a splash of high-quality olive oil. Enjoy!
BABE BABE BABE BABE BABE
Whats the hottop/ burner you are using to cook with? Its beautiful and i want it.
Goose and sauce Madame please please
🐖⛓️🐖⛓️🐖⛓️🐖⛓️🐖⛓️🐖⛓️
I made chain link pork chops for dinner tonight. It was fun, easy, and delicious. A little salt, pepper, garlic powder, ginger powder and cornstarch. It fried up with golden brown crispy edges and tender juicy insides. Not dry like boneless pork usually ends up. Try it!!
As usual chef Andy knocks it out of the park
Красиво 😁👍
You can tell she’s irritated at the end lol
Does anyone know why he uses a burner separate from his stove top?
Weak
What type of pan is that
You're a pork chop!
Her just looking slightly baffled, like he found a different flavour of weird but does it all the time😂
You’re *
Now i wish i can marry a chef
Those look amazing! Those would pair real good with chitterlings! 😋👍
He chose violence that day 😂
😂😂😂😂
If babes a pork chop I'm mechanicly formed meat
Andy, just wonder why oil first then seasoning? the way i know is seasoning first then oil to lock in the seasoning
Babe got roasted like that pork chop 😅
Her face when he called her a pork chop I love it
man that caught me off guard I'm deceased
You’re*
Did you slice the rind? I’m surprised there was no bowl type curl to it
Andy woke up this afternoon and chose violence
Haha her face 😂 you guys are funny.. glad she’s saying “thank you”
Babe left handed too
That looks like it needs rice 🤩
The question is, do you cook your chop well done or medium rare?
Babe is becoming a pork chop
Can you try some pork sisig
My dumbass trying to pronounce ‘your a porkchop as if it’s some gourmet dish’😂
Babe is so picky, always want something Special for Dinner
But in return she only fed him Bread n butter 4 breakfast 💔
Andy is suicidal woth thay pork chop joke 😅
I got my cookbook. Thanx
Babe is the PERFECT pork chop ❤🔥💯
it’s actually you’re not your sir
Those chargriller akorns changed the game
Watch out how you throw that 'Pork Chop ' comment around because you might get your lunch but there won't be any desert !
I enjoyed the musical piece
Love having the recipe in the comments
I don’t know if she really is a pork chop, but I know one thing for certain: Andy’s gonna sleep on the couch tonight