You Won't Believe Making Rice Noodles is This Simple
For more great Instant Pot recipes, please visit InstantPotEasy.com
Only 2 ingredients are involved. Learn how to make rice noodles from scratch. BUY THE 64-PC CAKE DECORATING KIT …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Looks like udon
If don't eat at once , how to do it? Thanks !
what is the recipe? how much rice flour to water?
Forgot I was subscribed, came here to stare at her face 🥺 shes so cute lol
mandy can you tell you have two bow of flour is both is rice flour or other can you tell look easy to made
Love your recipes 😋 😍
The real noodle chinese, you need turn twist toun, turn and twist like candy, reduce, turn turn. always twist, when its small, cut and dry !!! lol all asian noodle are made manually like that, and i'm a Canadian who know that !!! Not like your with a lot of dishes for nothing…. Google it guy 🙂 link there: https://youtu.be/f2kesmAO8VU
Wonderful video as always! One question: if I wanted to make a larger amount of these noodles ahead of time and pre-portion them for individual servings, what would be the best way to store them?
Is there anything I can substitute for tapioca flour?
You should do a skin video 📹 ✨️ beauty
I think I put it into the piping bag just a few seconds too early because even though I piped long strands, the noodles broke into pieces in the boiling water. They resemble elbow macaroni but taste like rice noodle. Very tasty in a stir fry with chicken. I will try again.
One caution though – use a damp paper towel to clean as much of the rice flour paste from the bowl, pot and piping bag, as you don’t want to put flour paste (aka glue) down your drain pipes. I do this even when making standard fresh pasta.
Can this technique used to make noodles made from regular flour? It seems like it could be adapted
Hello do you have a sub. Of tapioca flour ? I dont know what kind of flour is that and i think there is no tapioca flour here in the philipines
Have you ever tried freezing these noodles, out of curiosity?
Great job Mandy. I love these style noodles with a simple broth and a side of kimchi. So good!
thank you for sharing,
UB
served with crispy chili oil and some mustard greens YUMMY
Hi ery one…..!!!
Can you substitute either of the tapioca flour or rice flour?
Thank you for your Mandy, you the best ever👍👍👍👍🇬🇧🇬🇧🇬🇧👨🍳
Mindy you forgot to mention what kind of ingredients you used
Definitely adding these to my repertoire!! Thank you for the clear instructions!
this woman hand must be made from granite. that rice porridge are super hot. 🔥 🔥
Xifu! ……. WHAT?… This is what we mean about your Gung fu, it's more powerful that Xiaolin, Made with Lau does not even cover half of your Kwoon style.
Yummy. I’m going to try these instead of buying these are the Chinese market! Great job, Mandy!
I’m definitely going to have to try this. I’ve recently been put on a gluten free diet, of at least a very limited gluten intake diet.
Oooo, if you're posting this then you're about to post some absolutely exciting recipes! I'm looking forward to it. 👀👀