You should have seen the look on his face! π
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E.S. creates irish moss punch to share with Vim Man but will he open up to drink it? You should have seen the look on his face!
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do u love it,,
I forget to say something and when you boil the seamoss you strain it
Boiling all the ingredients together.
If you have Ingredients bay leaf, nutmeg,and cinnamon.
That's how West Indians do sea moss
And in the sea moss you boil bay leaf together with it
Is 2 ways you could make the seamoss boiling and blending. And you already know one way.
You should make it the way the Jamaicans do. You don't need alot of ingredients, just the right ones for Irish Moss Drink,
The Jamaican restaurant near me mixed moss with watermelon
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Just put in some condensed milk if you want.
Irish moss is delicious
Wash and soak with lime juice rinse and boil .. sweetener is condensed milk.. cinnamon.. nutmeg.. vanilla. And ice…
Sea moss is a super food. Love it . π
The best way to enjoy sea moss is to wash & soak it with lemons then mix the blended moss with coffee or tea.
Almond Milk Recipe.: Cover 1 cup of whole raw almonds in hot water for 10 minutes. After 10 minutes, rinse the almonds. Place the almonds in a blender with 3 cups of water. Blend them. Depending on what you're using them for, strain the liquid. You can season the liquid if you'd like.
Yay! So nice to see you trying our Jamaican recipe. Adding condensed milk with vanilla and nutmeg is the most basic recipe. Taste more like a desert and he naturally like it that way lol. Although I think the coconut milk is healthier. Not sure about using the cloves tho lol
Soo extra Vinmanπ ππ€£
Look at that face
Make it with Sweetened Condensed Milk and let him try it
Jamaican use sweet Condensed Milk
You can add Raw Peanut π₯
Yes
I made some today, I am in Barbados π§π§. My recipe was to boil with a stick of cinnamon and star anise until soft, then blend and add sugar to taste and choice of milk. It was delicious chilled. Your husband reacted like my daughter, but she has agreed to add it to her smoothies.
I love the lean free range chicken and thanks for the sea moss recipe Sis. Canβt wait to get to the motherland for that sweet chicken.
My daughter has a health and wellness business on the side and she makes ' Caribbean Sea Moss. I will certainly send you her recipe. π
π€£π€£πππ I am with him on that, I hate sea-moss lol
I love ππ your zill for cooking, girl you be getting down with it
Thanks for stopping by everyone!
FYI, there was no sea or salt flavor. Washing and soaking eliminates traces of the ocean scent. The recipe that I used was by a Jamaican man. Itβs actually very good and almost resembles egg nog. Cheers.
You are great cook ESβ€
Use cinnamon instead of nutmeg.
i guess no one now is used the old fashion way of making seamoss with gumarabic isonglass and linseeds put on very low heat till its desolves and sweeting with brown sugar and milk of choiceπ
Make the gel then only add 1-2 tablespoons to your smoothie. 1 Banana, 1 cup water, 1/2 cup almonds (any nuts) & 1/2 teaspoon nutmeg. Itβs simple but delicious my adult son loves this one. You can substitute peanut butter, almond butter ectβ¦ for the nuts 1/4 cup
Greetings….with regards to skinny chicken, they are the real deal. Most African groceries sell broilers. I stay away from them. Not sure what they are fed. I prefer the local chickens like yours. They are sold in most markets and they clean and cut them for you just like we did in the Caribbean. skinny chicken meat sweet, sweet, sweet.
Your ingredients are Trinidadian style, at least, mine…no honey, just sugar…no vanilla, and I remove the cloves.
If it's not boiled, the taste is somewhat like straight out of the sea for a newbie.
I know your sea moss is very good, so try again.
On YT, look up a Jamaican recipe.
Play with it till he does his dance and says, "what!"
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His reaction is hilarious. π π I usually soak and wash a lot! At least three times. Then blend with fruit. I can't seem to cut the fishy taste altogether but I take it in one Oz shots.
I like your take on the sea moss. It is very good for Vim man. You are an eclectic cook with amazing ideas, a restaurant in the making.π
ππΎββοΈGreat video!
Seamoss gel:
after wash- soak overnight with 5-6 cut/ squeezed whole limes. (Limes eliminates majority of fishy smell/taste)
Next day: blendβ¦adding spring water until reached consistency. Place in mason jars, refrigerate. Add required amount to smoothies, soups, etc.
Enjoy! β€
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