You MUST try this FRENCH STYLE Keto Beef Stew (EASY KETO BEEF STEW)
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That looks amazing, I can't wait to try it
I just finished eating and now I'm drooling after watching this. Nice work 🔥
devils horns… goodbye
This looks amazing, can't wait to try this!
If you hate mushrooms what would you sub with?
I thought onions were full of sugars.😐
Thank you for sharing this recipe! It is absolutely tasty as a keto dish, now I've found this channel and I don't need to scratch my head for considering what to eat while having keto diet plan
Mine smells delicious! Still have an hour left to cook and I can’t wait! Thank you so much!
The only thing I'd change is leaving out the xanthan gum — it shreds my gut horrendously. Stephen King level horrors that take about ten hours to torture me. I have since learned to use beef gelatin or even Knox gelatin (pork and beef) in recipes calling for gums. I prefer the beef. It's like velvet; so silky. It's like a truly decadent fine French brown sauce. For your recipe, I'd take a half cup of cold water or bone broth and sprinkle (sprinkle, not dump, cos it makes more lumps to be worked out) 2 Tablespoons of the gelatin powder into the liquid of choice. It must be cold; sprinkling real gelatin into hot liquid inactivates its thickening ability.
That's called blooming the gelatin. It dissolves it so it can just melt flawlessly into the hot liquid it's added to. Mix well. Set it aside and go on with the preparation.
At the point you'd add the xanthan gum, I'd add the bloomed gelatin, and continue with the recipe as is. CANNOT WAIT to try this!! I love Boef Bourginon!!! I grew up eating it, and honestly, the root vegetables were always my least favourite part anyway!😋
Looks delicious, thank you. Another one I'll definitely try. I subscribed to your news letter. Thanks again
That looks delicious! I love all of the mushrooms you put in it. I think what I might do for a potato substitute is add some radishes.
Keto Beef Bourguignon nom nom.
Did you mis the reason its called "beef bourguignon"? The Burgundy wine. lol Other wines just don't have the same body.
This came out beautiful! I cooked this while watching your video (perfection). ❤️👍🏼❤️👌😀
Thank-you! I made this today and wow! Heaven 😋❤️👍🏼
This looks delicious. Time to go grocery shopping for some meat.
I just made this today and it was excellent! Thank you!
This is absolutely NOT a Bourguignon!!! De la crème fraîche dans du Bourguignon, non mais n’importe quoi!! Déjà mec, ton boeuf tu le laisses dans un litre de vin avec carottes et oignons toute une nuit! Enfin bref. De l’à-peu-près…
Amazing!
Hi. Is home-made wine keto friendly? I would like to use the wine made at home to make this recipe. Please let me know. Thanks!
i was just about to say he should make merch that says "enough jibber jabber"…then I looked above the comment section. haha genius
I saw this video a while ago but couldn’t make it bc I don’t drink and never have wine. Luckily, I received a bottle as a gift from someone who knows nothing about me and I am making it right now. Smells lovely and I can’t wait to taste (actually, I got a little full from taste testing the bacon. Oops!)
Stupid Canada, I’ve looked everywhere for this “xampangum”?? 🇨🇦
Yumm, making this today!