You Grow We Grow How to make Canna-Butter using shake/stems


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Join Guillermo Samis in a new part series as he demonstrates how to make canna-butter in a crockpot using left over shake/stems from harvest.

44 replies
  1. Grinch Gepeto
    Grinch Gepeto says:

    Dude omg you failed from the jump! Unsanitary environment, you used salted butter (thats a no no), You did not fold the cheesecloth correctly to catch particles, you did not wash your butter and…..you did not separate the milk from the butter in the beginning of the process. This is NOT premium cannabutter bud….im sorry.

    Reply
  2. toogee
    toogee says:

    Been saving my stems since last summer, have about 2 mason jars stuffed with them, some still all covered w purrrrdy trichromes. Cannot wait to try this, man. I've never made my own butter before and edibles dont seem to do much for me, not sure why. Ate a 300mg edible a couple weeks ago and it hit me like a truck but had a 500mg edible a couple days ago and didnt feel anything. Both from the same place so not quite sure, but definitely gonna make my own thank you for the video and info, man.

    Reply
  3. George Pulido
    George Pulido says:

    Okay bro I already have it in there for a hour how long do I cook it on high for and then after how many hours do I switch it to low or do I cook it the whole time on high

    Reply
  4. Ilir Kaba
    Ilir Kaba says:

    Butter to shake ratio is wayyyy off. You’re gonna have a heart attach before you catch your buzz . Minimum of 7g to a stick. You’ll have to eat half a lbs if butter. Yikes !

    Reply

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