You don't know till you Dan O: Instant Pot Pork Butt
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Honest opinion in real time. He’s keeping it real. 👍
"The pork needs more salt, but the pork is already salty and doesn`t need more salt.."
Right… Ok..
There is a pork, beef and chicken flavor bouillon cubes. And in Hispanic food section is another set of pork cubes.
I'm not convinced IP gives the same results as low and slow.
Ain’t nothing like a good old Boston Butt!
Who dropped the meat? Where was it hanging? How many times did the meat drop take? Why am I asking all these questions? What if I stop? When will I stop?….
Honestly… that looked unappetizing
U know that tasted like warmed up garbage ahhahaaahah
Pig aaa eater
It just needs a little more salt. You can add salt if you want. It really don't need it.
I finally got my hands on some dan o's original, couldn't wait to try it because of all the hype. I put it in my mashed potatoes and on my chicken and it was vile. It completely ruined my food, so I decided to taste the seasoning on it's own just to make sure that's what it was, and yep, it had a horrible bitter taste just like my dinner. I guess that's on me for trusting some over hyped tiktok/youtube seasoning, but it seems like I'll just stick to my classic salt pepper garlic.
SELL IN ALASKA.
Just tried the white top Booger Sugar flavor!
Pork neck and shank bones water onion garlic carrots, maybe a couple dashes fish sauce salt and pepper and a couple bay leaves. Cook for about two hours inthat I instantpot remove bones, strain out veggies or leave em. Pork stock
Dudes got meat falling from the ceiling.
Dan O be doing key bumps of seasoning
Wait, it does need salt? Or it doesn’t lol.
They don’t sell commercial pork stock and broth for a few reasons. Mostly because pork scraps still contain too much fat such that when boiled the fat emulsifies with the bone marrow and becomes sort of gelatinous, and even when that’s scraped off the broth can have sort of a slimy mouth-feel. And probably partially because of that, Western cultures don’t have much of a taste for pork-based soups, so there’s not much a market for it, making it much more profitable to use pig scraps for things like sausages, gelatins, hot dogs, etc; whereas the inverse of that is true for beef and especially chicken, far less a market for sausages and such made of those, but tons of traditional meals using broth from the same.
Sorry man you look baked yourself haha
What it needs is a Crust
I used mustard as a binder and the spicy Danos for a butt I was smoking recently and I believe it was one of the best butts I’ve ever smoked 🤙🏼
It needs more salt even after all that shyt u put in it ? Lol That’s why your seasoning is 👎🏼…. “All flavour”….if you need that much seasoning it means it’s lacxing flavour…
All that seasoning and it could use more salt 😂
I got all my seasonings for Christmas . I am taking my cooking to a whole different level. Yum yum get you some , son! Pop pop pop 😂😂😂
Honest is the key thank you !
Am I the only one who is lost on the setting and length of time? Help Dan-O!
I appreciate the honesty bite
Years ago when I did the cooking thing in fine dining/above average restaurants, we usually mixed beef and chicken stock 40/60ish depending on the strength of the beef and chicken stocks on the stove. Pretty much did the same for veal stock. Pork bones aren't something I saw available on price lists from purveyors either like beef and veal bones.
I followed that recipe to the T. I couldn't afford the meat but I made Dano original broth with cracckers
Did expect that pork to fall like that lol 🤣🤭
I've done this with a pork loin. Sautee the seasoned loin in the instant pot, pour in whatever sauce you want, set it and forget it. It was delicious!
Idk how anyone cant hate this dude 😂😂 he just changes the vibe in the room. As a person in sales for years i call a spade a spade. He can sell ice to an Eskimo
I just hate it when butt just magically appears. There oughta be law…😩
That’s a million dollar question. I’ve always wondered why they don’t make it
God bless you Dan-O for being real and honest.
DangO that's money…
Some liquid smoke too?
Need BBQ Dano's
Gonna try it
Old skirmish people think of pork as dirty, unfortunately that’s why.