You Don't Know till you Dan-O: Dan's “No Complaints” Gumbo
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I think DanO is smoking quality Marijuana.
My only complaint can't have sasuge so I'm out of luck
I'm gonna take that to mean that you're coming out with a cajun seasoning. If/when you do, my Tony Chachere's No Salt is goin' in the trash. Yum yum can't wait to get me some!
Does that mean you’re in process of a Cajun seasoning too?? Oh man, hmm…dang, it will probably replace the Cajun 2 Step that I like also. We will see though. Cajun 2 Step is good but Dan-O’s doesn’t have as much salt and sugar, which is great, I like to use pink salt anyway and add that myself. I prefer to salt the meats myself, that way can’t blame seasonings for it being too salty, just myself and know what I did wrong
Any place in Canada yet that we can some Dan-o’s?
Not enough gumbo
I showed this video to my friends in New Orleans and now there is a warrant out for your arrest of murdering this classic dish.
Finally saw the seasoning in stores, bought all 3. Can’t wait to try!
Ayeeeeeeee
Dan-O most definitely from the south! Only southerners put okra in gumbo, but its actually part of the recipe! 😋😋😋
Bruh you got to get a real Cajun to try it
I’m
Hyped for Cajun seasoning
I put this 8n my back pocket for that Cajun seasoning comes out.
Yum yum I want some! Tks for sharing this recipe with us ☺️
Good job Dan. I never doubted you. I knew you could do it! Roll tide Dan roll tide
Love your videos but the type of oil You’re using is really bad give bad fat try olive oil
I think Dan should make a lemon pepper seasoning and a batter mix. You could make a couple/ few different kinds of batter with danos
What up dano tha mano. We finally got some dannos seasons in Nashville Tennessee baby!!! That shit is so freaking awesome. God bless you my brother. 😁😁🤘🤘
My only complaint is that he didn't use real garlic, there's no substitute for the chemical process that takes place when you freshly chop it.
When are you guys coming out with that Cajun seasoning?
that aint no Andouille…that some johnsonville brats bro…..still good
Nice buddy and I’m from Louisiana
Yum yum getchya sum
It looks pretty good man you'd be surprised how much more flavor you get if you Brown your chicken 1st And by the way a trick for slimming oak or slice it and let it sit on the counter for an hour or 2 and dry out it will help pull that out
The only recipe that isn't 90% Dan O's
Now that’s looks Dantastic !!!!!!!!! Awesome job brother.
Yum yum getcha some