Yoshinoya-style Gyudon | 牛丼 | Japanese Beef Rice Bowl | 5-Minute Recipe


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This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Yoshinoya is probably …

50 replies
  1. itapupu
    itapupu says:

    I had this at a restaurant that jusy called it a "beef bowl" and i loved it, so i was searching for a way to make it again forever, thanks for this!

    Reply
  2. bettina
    bettina says:

    Absolutely love his videos! My family tried his oyakudon, gyudon and tonkatsu recipes and they’re so good! I’ve only just started learning to cook, and this is a simple and delicious recipe.

    Reply
  3. Jay Torr
    Jay Torr says:

    This is probably the best japanese/Asian channel on YouTube. Every recipe I have made is absolutely delicious. Have not been to Japan, but made this for Japanese colleague and said it is as good as any she has eaten in Japan

    Reply
  4. Rubina980
    Rubina980 says:

    Very nice. Well explained. I tried this yesterday and it tasted horrible. But to be fair, I left out some ingredients I couldn't get and I probaby didn't use the best type of meat as well. I'll try again soon. Thanks for your content!

    Reply
  5. Eric Hall
    Eric Hall says:

    thank you, me and my fiance made this for our date night, we had so much fun going to the japanese market and making this dish, it came out amazing thank you so much!! im going to be making several of these and im very excited, its a totally new style of cooking for me.

    Reply
  6. Serana Lisbeth
    Serana Lisbeth says:

    First recipe of yours I watched . Going to try this. I might have to substitute dashi with chicken stock but I am so excited. I haven't had a gyudon for a very long time. Subscribed thank you.

    Reply

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