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RECIPE (2 servings, 10min prep time):
-400g firm tofu, pat dried
-2 Tbsp cornstarch
-salt to taste
Tear the tofu into chunks and combine with corn starch and salt.
Fry in oil until crispy OR bake at 180C/360F for 20mins.
Sauce:
-4 Tbsp soy sauce
-2 Tbsp white wine or balsamic vinegar
-2 Tbsp agave or maple syrup
-optionally hot sauce
-1 Tsp garlic powder and ginger powder
-2 Tsp corn starch
-1/8 cup (30ml) water
Mix and add it to the hot pan.
Stir whilst heating up until thickened and stir in the tofu.
두부는 혁신적인 음식
I am not vegetarian or vegan at all, but your recipes are so delicious and so easy that you’ve inadvertently been making my family eat plant based😂
And if we do want some meat it’s so easy to add some to the things that you make! Thank you so much 🙏🏼
I never get why Americans always press the heck out of tofu to get it crispy. Some even buy gadgets to press it when you can buy it pressed 😂🤣. It is ridiculous, time and money wasting. Don’t ever buy American made tofu from regular groceries! It’s disgusting. Just go to Asian store and get China style firm tofu. No need pressing, no need cornstarch. The tofu will be crispy and also tastes delicious.
So true. A lot of times when people say that they don't like tofu, you can often trace it back to someone having a very bland style of cooking tofu… Contrast it to the dish MAPO TOFU for example, which is an explosion of flavor.
Tofu's moniker is the edible playdough.
I eat plain tofu straight out of the package and sometimes with just kimchi but then again I am part Korean and have been eating it my entire life. Today, I am going to make gimbap sandwiches using marinated tofu that tastes like spam. Tofu is awesome!
A German vegan. That is not possible.
HATED THIS. no hate to this girl or her channel but this recipe sucked so much
I followed the recipe when I made this last night, I noticed when I put the cornstarch and salt on the tofu it didn’t stick. The I mixed up the glaze and it just stuck to the sides of the pan. What did I do wrong?
The secret is in the frying
New to tofu cooking here. Tried this recipe today but it didn't turn out quite as good as I had hoped. Because of my lack of expertise I could have used a little more direction such as:
Should the burner be on high, medium high, medium?
About how much oil gets added to the pan?
How long, about, should it take for the tofu to crisp up in the pan? (Is it possible to overcook tofu?)
So glad I found your channel because your food looks delicious. Und meine Mutter war Deutsch. 🙂
I'm going to try this with Chickpea tofu
I managed to fail this completely 😂 multitasking is dumb
Can I just add garlic and ginger since I don’t hv the powder or could you tell any other alternative
I’m eating it now and it’s delicious!
Hab es heute nach gekocht und das war einfach nur köstlich 😍
I believe that tofu can taste good, but I'll never find out because I'm allergic to soy
Your videos are awesome! I appreciate you so much! Thank you for the delicious ideas!
it really matters when you taste it…some people will like it, but some people will not.