WYW Live Hangout Ep 119 – Holiday Beverages


For more great Instant Pot recipes, please visit InstantPotEasy.com

Today’s Recipes!!! ~*~SOS-Free Vegan Eggnog~*~ 3-4 cups plant milk 1 tsp vanilla .5 tsp nutmeg .5 tsp cinnamon .25 tsp cloves …

16 replies
  1. Cindy Kunkel
    Cindy Kunkel says:

    Made some soynog👍🏼 I used some cooked soybeans, water, dates and frozen bananas along with the spices in your recipe didn’t use cashews. Came out really creamy. The hubby is a very happy man now! FYI added a bit of rum after we drank some and that was super tasty. Thanks guys

    Reply
  2. Sarah Harold
    Sarah Harold says:

    Oh bit late but sure love the “clean” WFPB Dillon. Now 10 years younger, wow like a miracle for Xmas! Enjoy you both so much. Thanks for all your great work during the year. Blessings from New Zealand ; 25degrees here today, maybe warmer at Xmas. Xmas at the beach is what we enjoy 😉💕🎄🎅🤶🏻

    Reply
  3. Jaimie Garlock
    Jaimie Garlock says:

    I have the date powder and I love it. My favorite current use is I mix it in a shaker with some cinnamon and then sprinkle it on top of my morning soy latte. Adds a little flavor and an amazing aroma with every sip!

    Reply
  4. Tamara
    Tamara says:

    I just made your mushroom Bourgogne it is so delicious. I used frozen mushroom mix: button, oyster, nameko, shiitake and boletus mushrooms. I will make this every week. You looked like detective from 60' with those mustache 🤣🤣🤣

    Reply
  5. L Galina
    L Galina says:

    The tastebuds of the SAD-habituated taste testers at the commercial nog companies cannot be expected to have the calibration lended by extended plants-only SOS-free lifestyle.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *