How to get started using Millet | How to cook Millet | Millet recipes | Healthy Breakfast Ideas


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Hello Everyone! We at home regularly eat millet everyday and there are many who ask me on how to get started using millet.

25 replies
  1. Vedic Movement
    Vedic Movement says:

    I love your cooking videos, it gave me so many unique ideas with most underrated grains ( millet) i love millets but always run out with ideas !. I love pongal recipe and the way you tamper moong dal and added cooked millet on it . ( so many lovely ideas i got ) thanks girl

    Reply
  2. ruchirabhave
    ruchirabhave says:

    Loved this video! I am going to try neer dosa for breakfast over the holidays. Never thought of making bisibele bhaat with Millets!! Thank you so much for sharing. BTW I noticed the strategically placed I love my mummy mug on the dining table next to one of the girls 😁

    Reply
  3. Gauri Shirke
    Gauri Shirke says:

    What an easy, hassle free way to incorporate millets. I absolutely love bisibele bhat and I will definitely try your version along with your masala version. Also the Pongal….thats my husband's favourite

    Reply
  4. Pavitra Kuravi
    Pavitra Kuravi says:

    Lovely video. Have always loved your videos. Content is simple, clear 🙂 thank you and keep them coming :

    Would like to add a tip here. What I've been doing is i soak the entire pack of millets for 8 hours in structured water. I drain and let the millets air dry for about 2 days. This way, i just need to soak the millets for about 5 or 10 mins before i can use them and I'm like sorted for entire month 🙂

    Reply

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