Would you try this mini eggs milkshake?


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42 replies
  1. Hpanda๐Ÿผ
    Hpanda๐Ÿผ says:

    Can you tell us how you stay soooo fit and still eat sweets like if I eat that I would look 5 months pregnant but you are so beautiful and in shape please tell me your secret โคโคโค

    Reply
  2. TheRecipeGuy
    TheRecipeGuy says:

    Ingredients:
    3 scoops of vanilla ice cream
    50g mini eggs (+ extra for topping)
    40ml milk
    1 Easter egg
    Whipped cream

    1) Add the ice cream, mini eggs and milk to a blender and blend until smooth.

    2) Scrape down the edges and blend again.

    3) Using a hot knife, carefully cut the top off of your Easter egg.

    4) Stand the Easter egg in a small jar and pour the smoothie inside.

    5) Top with whipped cream, some extra mini eggs and a thick straw.

    6) Enjoy!

    Reply

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