Would you try these Nutella cheesecake truffles?


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38 replies
  1. TheRecipeGuy
    TheRecipeGuy says:

    Ingredients:
    90g digestive biscuits
    60g cream cheese
    50g icing sugar
    40g Nutella
    Chopped hazelnuts
    150g melted milk chocolate

    1) Crush the digestive biscuits using a food processor or a bag and a rolling pin.

    2) Mix together the crushed biscuits, cream cheese, icing sugar and Nutella in a large bowl until combined.

    3) Roll the mix into ½tbsp balls and coat them in the chopped hazelnuts.

    4) Place them on a plate and freeze for 30 minutes.

    5) Coat them in the melted chocolate and place them on a wire rack.

    6) Refrigerate until set.

    7) Enjoy!

    Reply

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